Al Dente Basil Fettuccine is a 12 oz (340 g) bag of small-batch artisan pasta made with non-GMO durum wheat semolina and cage-free eggs, plus basil, cooking to a tender-but-firm bite in about 5 minutes. It's available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Al Dente Basil Fettuccine: Herb-Infused Egg Fettuccine with Basil
- Basil-infused dough — dried basil is worked into the pasta dough for a sweeter, herbal fettuccine ribbon
- Non-GMO durum wheat semolina and cage-free eggs — traditional egg pasta ingredients, made in small batches
- Cooks in about 5 minutes — tender-but-firm al dente texture when tested and drained on time
- 12 oz (340 g) bag — available as a Single, Pack of 3, or Pack of 6
- No artificial colors or preservatives — a clean ingredient list for everyday cooking
- Versatile in the kitchen — pairs well with creamy sauces, seafood, vegetables, soups, and pasta salads
How to Use
Add the pasta to a pot of well-salted boiling water and begin testing for doneness at about 5 minutes. Drain when the pasta is tender but firm and toss it immediately with butter, olive oil, vegetables, or your favorite sauce so it doesn't stick. Keep unopened bags in a cool, dry pantry away from moisture and direct sunlight.
About Al Dente
Al Dente has crafted small-batch pasta since 1981, focusing on quick-cooking recipes, clean ingredient lists, and a tender, homemade-style bite. Its shapes and flavors are made with non-GMO durum wheat semolina and cage-free eggs, without artificial colors or preservatives. Browse more shapes and flavors in our Pasta collection. Learn more at aldentepasta.com.
Frequently Asked Questions
Does Al Dente Basil Fettuccine contain allergens?
Al Dente Basil Fettuccine is made with durum wheat semolina and cage-free eggs and basil, so it contains wheat and egg. Anyone managing a wheat, gluten, or egg allergy should always review the current printed ingredient panel on the bag before cooking, since recipes and facility notices can change between production runs.
How should unopened Al Dente Basil Fettuccine be stored?
Keep unopened pasta in a cool, dry pantry away from moisture, heat, and direct sunlight. After opening, reseal the original bag tightly or move the pasta to an airtight, food-safe container to keep out moisture and pests. For exact shelf life, follow the storage and best-by guidance printed on the bag you receive.
What is the difference between Al Dente Basil Fettuccine and Garlic Parsley Fettuccine?
Basil Fettuccine is flavored with basil for a sweeter, herbal note that pairs naturally with tomato-based sauces. Garlic Parsley Fettuccine instead uses garlic and parsley for a savory, aromatic profile that leans toward olive oil and seafood dishes. Both are 12 oz (340 g) egg fettuccine made from the same durum wheat dough.
What pack sizes are available for Al Dente Basil Fettuccine?
Al Dente Basil Fettuccine is sold in a 12 oz (340 g) bag, available as a Single bag, a Pack of 3, or a Pack of 6, so shoppers can buy just enough for one meal or stock up for regular weeknight cooking without reordering as often.
Texture is just right and the taste is delicious. I made it with garlic butter shrimp.
Love the texture taste is awesome no odor very low carb Wish I can find it in the local markets Worth every penny highly recommend
Used to purchase this all the time but couldn't find in the local store. Glad to have found it
Delish
Delicious
Liked. It was fresh and tasty was goodTexture was good. Easy to cook.
We love these noodles. Quality,taste great.
A hard to find item in stores near me, tasty
Easy to cook and the taste is very good. It goes with any meat and/or veggies. Very tasty and great plate companion.
Love the noodles
Love this
Great quality. Having a hard time finding spinach pasta locally. It is a bit expensive, but I suppose everything i these days.
Very fast shipping and wonderful product.
Calidad premiun
The flavor is not overwhelming. I use this pasta for lots of recipes. Easy to quickly cook and serve.
It’s the best. I wish Fresh would offer it
Cooks up in 3 minutes - I kid you not. And such a lovely color.
I appreciate being able to purchase this spinach fetuccine on Amazon. This item is hard to find. When I do; it is expensive. It is a good value, and a generous amount for the money. The fetuccine cooks well and is tasty!
This pasta is my go to now! The flavor is amazing and it's very quick.
Very good goes great w/everything
Love it
Love this brand!
Very delicious! Surprised that it tastes really good. Very easy and fast to cook too
Very good
Best noodles I've ever bought.
I loved this pasta so much. Usually, al dente pasta doesn't taste good or hold its thickness if you cook it beyond the al dente time limit. However, my family and I really prefer a sliiightly more cooked/limper version of pasta than traditional al dente. I was a little concerned that it would break down if I cooked it a little bit longer, but it held up great, was really tasty, and can be used in a variety of recipes. I mixed in red onion, tomato, and feta, and then used a buttery sauce and garlic for some garlic pasta. It was really delicious! I think this would also be great for recipes utilizing Alfredo sauce. Bought another bag I was so happy with it.
Not only do I love these noodles but my entire family loves them! I do season them once I drain the water (lightly of course). Perfect for many meals, from spaghetti to shrimp alfredo. Love!
Ok this is awesome. I got my kids to eat spinach in the form of spaghetti. Highly recommend for use with chicken alfredo!
I love these noodles because they actually taste like spinach, don't just look like they should. They are expensive so I don't buy often. I learned not to buy online tho. Amazon shipped breakable noodles in a flimsy padded bag, not a box, and they arrived mostly crushed. I still used them.
Delicious
Perfect for fettuccine Alfredo!
pricey but good
Great flavor. Cooks in 3 minutes. Doesnt get newly. I have purchased a few bags alreadym definitely going to try out the brands' other pastas. Taste good with olive oil and garlic and tomatoes, tomato sauce, pesto and blended avocado (my favorite). Hard item to find in stores.
Excellent taste and texture.