Al Dente Garlic Parsley Fettuccine is a 12 oz (340 g) bag of small-batch artisan pasta made with non-GMO durum wheat semolina and cage-free eggs, plus garlic and parsley, cooking to a tender-but-firm bite in about 5 minutes. It's available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Al Dente Garlic Parsley Fettuccine: Savory Garlic and Parsley Egg Fettuccine
- Garlic and parsley infused dough — real garlic and dried parsley are worked into the pasta dough for a savory, aromatic fettuccine
- Non-GMO durum wheat semolina and cage-free eggs — traditional egg pasta ingredients, made in small batches
- Cooks in about 5 minutes — tender-but-firm al dente texture when tested and drained on time
- 12 oz (340 g) bag — available as a Single, Pack of 3, or Pack of 6
- No artificial colors or preservatives — a clean ingredient list for everyday cooking
- Versatile in the kitchen — pairs well with creamy sauces, seafood, vegetables, soups, and pasta salads
How to Use
Add the pasta to a pot of well-salted boiling water and begin testing for doneness at about 5 minutes. Drain when the pasta is tender but firm and toss it immediately with butter, olive oil, vegetables, or your favorite sauce so it doesn't stick. Keep unopened bags in a cool, dry pantry away from moisture and direct sunlight.
About Al Dente
Al Dente has crafted small-batch pasta since 1981, focusing on quick-cooking recipes, clean ingredient lists, and a tender, homemade-style bite. Its shapes and flavors are made with non-GMO durum wheat semolina and cage-free eggs, without artificial colors or preservatives. Browse more shapes and flavors in our Pasta collection. Learn more at aldentepasta.com.
Frequently Asked Questions
Does Al Dente Garlic Parsley Fettuccine contain allergens?
Al Dente Garlic Parsley Fettuccine is made with durum wheat semolina and cage-free eggs, garlic, and parsley, so it contains wheat and egg. Anyone managing a wheat, gluten, or egg allergy should always review the current printed ingredient panel on the bag before cooking, since recipes and facility notices can change between production runs.
How should unopened Al Dente Garlic Parsley Fettuccine be stored?
Keep unopened pasta in a cool, dry pantry away from moisture, heat, and direct sunlight. After opening, reseal the original bag tightly or move the pasta to an airtight, food-safe container to keep out moisture and pests. For exact shelf life, follow the storage and best-by guidance printed on the bag you receive.
What is the difference between Al Dente Garlic Parsley Fettuccine and Basil Fettuccine?
Garlic Parsley Fettuccine is flavored with real garlic and parsley for a savory, aromatic ribbon that pairs well with olive oil and seafood sauces. Basil Fettuccine instead uses basil for a sweeter, herbal note that leans toward tomato-based sauces. Both are 12 oz (340 g) egg fettuccine made from the same durum wheat dough.
What pack sizes are available for Al Dente Garlic Parsley Fettuccine?
Al Dente Garlic Parsley Fettuccine is sold in a 12 oz (340 g) bag, available as a Single bag, a Pack of 3, or a Pack of 6, so shoppers can buy just enough for one meal or stock up for regular weeknight cooking without reordering as often.