Al Dente Red Lentil + Sweet Potato Pasta is an 8 oz (227 g) plant-based pasta made from red lentil flour and sweet potato, cooking in about 3 minutes. It's available as a single box or in packs of 3 and 6, shipped fast from New Jersey.
Al Dente Red Lentil + Sweet Potato: Quick-Cooking Plant-Based Pasta
- Red lentil flour and sweet potato — the two main ingredients in this plant-based pasta
- Cooks in about 3 minutes — faster than most traditional egg or wheat pasta
- Presented as gluten free and vegan — made without wheat or eggs, per the label
- Al dente texture — crafted for a tender-but-firm bite when cooked as directed
- Versatile pairing — works with light sauces, vegetables, soups, and pasta salads
- Pack options — Single, Pack of 3, and Pack of 6 for everyday meals or stocking up
How to Use
Add the pasta to a pot of well-salted boiling water and start testing for doneness at about 3 minutes. Drain when it's tender but firm and toss immediately with butter, olive oil, vegetables, or your favorite sauce. Store unopened pasta in a cool, dry pantry, and reseal or transfer opened pasta to an airtight container.
About Al Dente
Al Dente has made pasta since 1981 with a focus on quick preparation and clean ingredient lists. Browse more in our Pasta collection. Learn more at aldentepasta.com.
Frequently Asked Questions
Does Al Dente Red Lentil + Sweet Potato Pasta contain common allergens?
This pasta is presented as gluten free and vegan, made from red lentil flour and sweet potato with no wheat or eggs in the recipe. Even so, anyone managing food allergies should read the printed label on the box before cooking, since ingredient and facility statements can change between production runs.
How do I cook Al Dente Red Lentil + Sweet Potato Pasta?
Bring a pot of well-salted water to a boil, add the pasta, and start checking it for doneness at about 3 minutes. Drain it while still tender but firm, then toss immediately with your preferred sauce, oil, or butter so it doesn't stick together while it cools.
How is this pasta different from traditional wheat pasta?
Instead of wheat flour, this pasta is made from red lentil flour and sweet potato, giving it a gluten-free, plant-based base and a noticeably shorter cook time of about 3 minutes. The texture is designed to stay tender but firm, similar to a traditional al dente bite.
How should unopened Al Dente Red Lentil + Sweet Potato Pasta be stored?
Keep unopened boxes in a cool, dry pantry away from moisture, heat, and direct sunlight. After opening, reseal the original bag tightly or move the pasta to an airtight, food-safe container, and follow the best-by date printed on the package you receive.