Asian Fusion Organic Low Sodium Teriyaki Sauce, 15 oz, is a USDA Organic teriyaki sauce with reduced sodium for a savory-sweet, glossy glaze that works as a marinade, stir-fry sauce, or dip. It comes as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Asian Fusion Low Sodium Teriyaki: Organic and Reduced-Salt
- USDA Organic certified — made with certified organic ingredients, per the label
- Reduced sodium formula — a lower-salt take on classic teriyaki flavor
- Savory-sweet teriyaki taste — a glossy, traditional teriyaki profile
- Multi-use sauce — works as a marinade, glaze, stir-fry sauce, or dipping sauce
- 15 oz bottle — one bottle per unit for regular home cooking
- Pack options — Single, 3-Pack, and 6-Pack for stocking up
How to Use
Marinate chicken, salmon, beef, or tofu for at least 30 minutes before grilling or baking, or pour it into a hot pan with vegetables and protein for a quick stir-fry over rice or noodles. It also brushes on as a glaze in the last few minutes of grilling. Shake before use, and read the printed label for the manufacturer's current storage guidance after opening.
About Asian Fusion
Asian Fusion is the house brand behind our organic teriyaki and Asian-style sauce line, built around ready-to-use bottled sauces for home cooking. This particular bottle is formulated with reduced sodium and certified organic ingredients, per the label. Explore more in our Grocery & Gourmet Food collection, or read about USDA Organic certification at usda.gov.
Frequently Asked Questions
Does Asian Fusion Low Sodium Teriyaki Sauce contain allergens?
Teriyaki sauces are typically made with soy-based ingredients, which is a common allergen. For the complete and current allergen list, including any wheat, soy, or sesame content, read the printed label on the bottle before serving, since organic recipes and facility notices can be updated between production runs.
How is this teriyaki sauce different from a regular teriyaki?
This bottle is formulated with reduced sodium and certified organic ingredients, so it delivers a similar savory-sweet, glossy teriyaki flavor with less salt than many standard bottled teriyaki sauces. It is meant for cooks who want the classic profile without as much added sodium in the recipe.
What can I use this sauce for?
It works as a marinade for chicken, salmon, beef, or tofu before grilling or baking, as a stir-fry sauce poured over vegetables and protein, as a glaze brushed on in the final minutes of cooking, and as a dipping sauce for dumplings, spring rolls, or skewers.
Where is Asian Fusion Low Sodium Teriyaki Sauce made?
Read the printed label on the bottle for the current country of origin and manufacturing details, since this can vary by production run. The sauce is sold in a 15 oz bottle as a Single, 3-Pack, or 6-Pack, all shipped from our New Jersey warehouse.