Ba-Tampte Pickled Tomatoes are whole vine-ripened tomatoes cured in a garlic and spice brine, sold in a 32 fl oz (946 mL) refrigerated jar as a Single or a Pack of 3 and shipped fast from New Jersey. They are the classic New York deli-style pickled tomato, kosher certified and ready to eat from the jar.
Ba-Tampte Pickled Tomatoes: Whole Garlic-Brined Deli Tomatoes in a 32 oz Jar
- Whole vine-ripened tomatoes — firm, juicy tomatoes pickled whole, not chopped or crushed
- Garlic and spice brine — a savory, tangy brine in the old-world deli style, with visible garlic and spices in the jar
- Refrigerated, not shelf-stable — kept cold from the packer to your fridge, which preserves the crisp texture
- Ready to eat — no soaking or preparation, just slice or serve whole
- Kosher certified — the certification mark is printed on the jar label
- 32 fl oz (946 mL) jar — a family-size jar, available as a Single or a Pack of 3
How to Use
Keep the jar refrigerated before and after opening. Slice a tomato into wedges and serve it alongside a pastrami or corned beef sandwich, on a burger, or with a cheese and cured meat board. Chopped, the tomatoes add a garlicky, sour bite to salads, grain bowls, and tuna salad, and the brine can be used to season dressings or a Bloody Mary. Always use a clean fork to remove tomatoes and keep them submerged in brine. Use within a few weeks of opening for the best texture.
About Ba-Tampte
Ba-Tampte, whose name means "tasty" in Yiddish, is a Brooklyn, New York pickle company that has supplied delis and grocery stores in the Northeast for decades. The brand is known for refrigerated, garlic-forward half-sour and full-sour pickles, sauerkraut, and pickled tomatoes made in the traditional Jewish deli style. Find more jarred and pickled foods in our Canned & Packaged Food collection. Learn more at batampte.com.
Frequently Asked Questions
Do Ba-Tampte Pickled Tomatoes contain allergens?
The jar holds tomatoes, water, salt, garlic, and pickling spices, so none of the major allergens such as wheat, dairy, soy, egg, nuts, or fish are part of the recipe. Ingredients and spice blends can change between production runs, so anyone with a food allergy should read the printed ingredient list on the jar before serving.
How should I store Ba-Tampte Pickled Tomatoes?
They are a refrigerated product. Keep the jar in the fridge before and after opening, and use a clean fork so the brine stays fresh. Keep the tomatoes covered in brine and close the lid tightly. Once opened, they keep for several weeks in the refrigerator, though the texture is best in the first couple of weeks.
What do Ba-Tampte Pickled Tomatoes taste like compared with pickles?
They are sour and garlicky like a full-sour deli pickle, but the tomato adds a juicy, slightly sweet center and a softer texture than a cucumber. Each tomato is pickled whole in a brine with garlic and spices, so the flavor runs through the flesh. Serve them sliced with sandwiches the way New York delis do.
Where are Ba-Tampte Pickled Tomatoes made?
Ba-Tampte is a Brooklyn, New York pickle company, and its pickled tomatoes are made in the United States in the traditional Jewish deli style. Real Prime Deals stocks the 32 fl oz (946 mL) refrigerated jar as a Single or a Pack of 3, so you can keep a spare jar on hand for sandwiches and boards.