Bachan's Hot and Spicy Japanese Barbecue Sauce is a 16 oz (454 g) squeeze bottle built on the brand's original family recipe of Non-GMO soy sauce, mirin, organic ginger, organic garlic, and organic toasted sesame oil, with Red Jalapeño Puree added for slow-building heat. It is available as a single bottle or in a Pack of 3, shipped fast from New Jersey.
Bachan's Hot and Spicy: Japanese BBQ Sauce with Red Jalapeño Heat
- Red Jalapeño Puree — real jalapeño peppers, salt, and vinegar deliver a bold, slow-building heat, no artificial extracts
- Same authentic family recipe — built on the original Non-GMO soy sauce, mirin, organic ginger, garlic, and toasted sesame oil base
- Small batch, cold filled — production methods chosen to preserve the fresh, complex flavor of every ingredient
- Non-GMO Project Verified — independently verified, no genetically modified ingredients
- Versatile use — works as a marinade, dipping sauce, glaze, stir-fry sauce, or burger topping
- Pack options — Single bottle or Pack of 3 for stocking up
How to Use
Marinate chicken, beef, pork, or tofu for 30 minutes to overnight before grilling or roasting. Serve as a dipping sauce alongside gyoza, spring rolls, or grilled skewers, or brush it onto salmon, chicken thighs, or ribs in the last few minutes of cooking for a sticky glaze. Stir 2 to 3 tablespoons into a stir-fry for instant flavor. Refrigerate after opening.
About Bachan's
Bachan's Japanese Barbecue Sauce began as a family recipe from founder Justin Gill's grandmother; "Bachan" means grandmother in Japanese. What started as a homemade sauce for family gatherings grew into one of the fastest-growing condiment brands in the US. Every bottle is made small batch and cold filled to preserve fresh flavor. Browse more sauces in our Grocery & Gourmet Food collection, or learn more at bachans.com.
Frequently Asked Questions
Does Bachan's Hot and Spicy Japanese Barbecue Sauce contain allergens?
Yes. Bachan's Hot and Spicy Japanese Barbecue Sauce contains soy, wheat, and sesame, and it is not a gluten-free product. Anyone with a soy, wheat, or sesame allergy should read the printed label on the bottle before use, since ingredient sourcing and facility notices can change between production runs.
How should I store Bachan's Hot and Spicy Japanese Barbecue Sauce?
Bachan's is cold filled and should be refrigerated after opening to preserve its fresh flavor. Keep the squeeze bottle upright with the cap closed between uses. Unopened bottles can be kept in the pantry at room temperature until first use, then transferred to the fridge.
What is the difference between Bachan's Original and Hot and Spicy?
Both sauces share the same base recipe of Non-GMO soy sauce, mirin, organic ginger, organic garlic, and organic toasted sesame oil. The Hot and Spicy version adds real Red Jalapeño Puree for a slow-building heat on top of that same authentic family recipe, while the Original stays mild and sweet-savory.
Where is Bachan's Hot and Spicy Japanese Barbecue Sauce made?
Bachan's is made in the USA, small batch and cold filled, following the founder's grandmother's original Japanese family recipe. It ships in a 16 oz squeeze bottle with about 25 servings, and is also available in a 3-pack for stocking up.