Baker's Angel Flake Sweetened Coconut is a 7 oz (198 g) resealable bag of finely shredded, pre-sweetened coconut flakes for cakes, cookies, and dessert toppings. It ships as a single bag, shipped fast from New Jersey.
Baker's Angel Flake Coconut: Finely Shredded, Pre-Sweetened for Baking
- Finely shredded flakes — shorter and softer than standard shredded coconut
- Pre-sweetened and moist — ready to use straight from the bag, no soaking needed
- Classic baking use — suited to German chocolate cake frosting, macaroons, and layer cakes
- Works as a topping — adds texture to yogurt, oatmeal, and no-bake desserts
- 7 oz (198 g) resealable bag — reseals to help keep remaining coconut fresh between uses
How to Use
Add the coconut directly to batter, dough, or frosting as your recipe calls for. To toast it, spread the flakes on a baking sheet and bake at 350 F for 5 to 7 minutes, stirring once partway through so they brown evenly. Use it straight from the bag as a topping for cakes, bars, and other desserts. Reseal the bag tightly after each use and store it in a cool, dry pantry.
About Baker's
Baker's has been a name in American baking for generations, and its Angel Flake coconut line has become a pantry staple for home bakers across the US. The finely shredded, pre-sweetened flakes are built for classic recipes such as German chocolate cake frosting and coconut macaroons. Browse more in our Grocery & Gourmet Food collection. Learn more at myfoodandfamily.com.
Frequently Asked Questions
Does Baker's Angel Flake Sweetened Coconut contain allergens?
Yes. Baker's Angel Flake Sweetened Coconut contains coconut, which the FDA classifies as a tree nut for labeling purposes, and it may be processed in a facility that handles other allergens. Anyone with a coconut or tree nut allergy should read the printed ingredient and allergen panel on the current bag before eating it.
What is Baker's Angel Flake Sweetened Coconut used for?
It is commonly used in cakes, cookies, pies, and no-bake desserts. The finely shredded, pre-sweetened flakes are a common choice for macaroons, German chocolate cake frosting, and coconut layer cakes, and they also work sprinkled over yogurt, oatmeal, or ice cream as a simple textured topping.
Is Baker's Angel Flake coconut the same as regular shredded coconut?
No. The Angel Flake style is cut finer and tends to be moister than standard shredded coconut, since the flakes are shorter and softer. This generally gives baked goods a more even texture throughout the batter or topping compared to coarser, drier shredded coconut varieties.
How should I store Baker's Angel Flake Sweetened Coconut?
Keep the bag tightly resealed after each use and store it in a cool, dry pantry away from heat and moisture. Check the best-by date printed on the bag for freshness guidance. Once opened, using the coconut within a reasonable time helps preserve its texture and pre-sweetened flavor for baking.