Barilla Marinara Pasta Sauce is a 24 oz (680 g) jar of Italian-style tomato sauce made with tomato puree, diced tomatoes, simmered onions, basil, and extra virgin olive oil, with no added sugar and no artificial flavors. It is certified gluten free, Non-GMO Project Verified, vegan, and kosher, available as a single jar or in a pack of 3, shipped fast from New Jersey.
Barilla Marinara: No Sugar Added Tomato and Basil Pasta Sauce
- Tomato and basil recipe — tomato puree, diced tomatoes in juice, onions, sea salt, basil, extra virgin olive oil, oregano, dried garlic, citric acid, and natural flavor
- No sugar added — sweetness comes from the tomatoes only, with no artificial flavors
- Extra virgin olive oil — made with 100 percent extra virgin olive oil rather than seed oils
- Certified gluten free, vegan, kosher — also Non-GMO Project Verified, as printed on the jar
- Light serving — 50 calories per 1/2 cup serving, about 5 servings per jar
- Jar and pack options — 24 oz (680 g) per jar, sold as a Single or a Pack of 3
How to Use
Heat the sauce in a saucepan over medium heat and toss with freshly cooked spaghetti, penne, or fusilli, adding a little pasta water to loosen it. It also works as a pizza base, a dip for breadsticks, a shakshuka base, or a layer in baked ziti and lasagna. Store the unopened jar in a cool, dry pantry. After opening, refrigerate in a sealed container and use within five days.
About Barilla
Barilla was founded in Parma, Italy, in 1877 as a bread and pasta shop and is now one of the largest pasta producers in the world, still family owned. Beyond pasta, the company makes a range of jarred sauces, including Marinara, Tomato and Basil, and Traditional, built around tomatoes and extra virgin olive oil. Barilla products are sold in more than 100 countries. Browse more jarred sauces in our Pasta Sauce collection or pair it with something from the Pasta collection. Learn more at barilla.com.
Frequently Asked Questions
Does Barilla Marinara Pasta Sauce contain allergens?
The listed ingredients are tomato puree, diced tomatoes, onions, sea salt, basil, extra virgin olive oil, oregano, dried garlic, citric acid, and natural flavor, with no major allergens declared. It is certified gluten free, vegan, and kosher. Recipes and certifications can change, so anyone with a serious allergy should read the printed label on the jar.
How should I store Barilla Marinara Pasta Sauce after opening?
Keep the unopened jar in a cool, dry pantry at room temperature until the date on the lid. Once opened, transfer any unused sauce to a sealed container or replace the lid, refrigerate, and use within five days. Leftover sauce can also be frozen in portions for up to three months and reheated gently.
What is the difference between Barilla Marinara and Barilla Tomato and Basil sauce?
Marinara is the simpler, lighter sauce, made with tomatoes, onions, basil, oregano, and garlic, with no sugar added and 50 calories per serving; it has a bright, slightly chunky tomato taste. Barilla Tomato and Basil is smoother, richer in basil, and has a sweeter, more rounded profile. Both use extra virgin olive oil.
What sizes and pack options are available for Barilla Marinara Pasta Sauce?
Each unit is one 24 oz (680 g) glass jar with about five 1/2 cup servings, enough for roughly one pound of pasta. Real Prime Deals offers it as a Single jar or a Pack of 3, which is handy for weeknight pasta, pizza night, and baked pasta dishes. Choose the quantity that fits your pantry.