Bechtle German Egg Noodles Thin is a 17.6 oz (500 g) bag of traditional European egg pasta made with wheat and eggs, a thin noodle that cooks quickly and works well in soups and side dishes, shipped fast from New Jersey.
Bechtle German Egg Noodles Thin: Traditional European Egg Pasta
- Traditional German egg noodle recipe — made with wheat and eggs for a rich egg flavor
- Thin cut — a delicate noodle that cooks quickly and works well in soups and broths
- Tender texture — holds up in cooking while still absorbing sauces and broth
- Versatile use — suited to soups, casseroles, and buttered noodle side dishes
- 17.6 oz (500 g) bag — a standard European pasta size, made in Germany
- Bechtle brand — a German pasta maker with a recipe dating back to 1902
How to Use
Cook the noodles in boiling salted water for about 5 to 7 minutes, stirring occasionally, until tender, then drain. Add them directly to soups and broths a few minutes before serving, or toss the drained noodles with butter, herbs, or a light sauce as a side dish. Store the unopened bag in a cool, dry pantry, and once opened, reseal it or move the noodles to an airtight container.
About Bechtle
Bechtle has produced German pasta since 1902, using traditional European recipes built around wheat and eggs. The Thin Egg Noodles are designed to hold up in soups and broths while still cooking quickly, a format long used in German and Central European home cooking, as described on the history of egg noodles. Browse more in our Pasta collection.
Frequently Asked Questions
Does Bechtle German Egg Noodles Thin contain allergens?
Yes. Bechtle German Egg Noodles are made with wheat and eggs, so they are not suitable for anyone with a wheat, gluten, or egg allergy. Because pasta recipes and facility allergen notices can change between production runs, always read the printed ingredient panel on the bag before cooking if you have a specific allergy or sensitivity.
How long do Bechtle Thin Egg Noodles take to cook?
Bechtle Thin Egg Noodles typically cook in about 5 to 7 minutes in boiling salted water, since the thin cut is designed to cook faster than thicker noodle shapes. Test a noodle near the end of the suggested time and drain as soon as it reaches your preferred tenderness, then use it right away in soup or as a side.
What are Bechtle Thin Egg Noodles best used for?
The thin, delicate shape works especially well in soups and broths, where the noodles cook quickly and soak up flavor without becoming heavy. They also make a good buttered noodle side dish or a base for casseroles, following the traditional Central European style the recipe comes from.
Where are Bechtle German Egg Noodles made?
Bechtle German Egg Noodles Thin are made in Germany, where the brand has produced pasta since 1902. Real Prime Deals stocks the 17.6 oz (500 g) bag and ships every order from New Jersey, so customers across the United States and Canada get the same product long sold in German grocery stores.