Bechtle Spaetzle Bavarian Style — Traditional German Egg Noodles, 17.6 oz (500g)
Quick Summary: Bechtle Spaetzle Bavarian Style are authentic German egg noodles made from just two ingredients — Durum Wheat Semolina and Cage-Free Eggs. Swabian specialty. 100% German-Grown. Guaranteed Non-GMO. Certified Kosher. Sustainable Farming. About 9 servings, 200 calories per serving (1/3 cup dry / 55g). 17.6 oz (500g). UPC: 658842652460.
Authentic Swabian Spaetzle. Two Ingredients. Centuries of Tradition.
Bechtle Spaetzle Bavarian Style are the real thing — authentic German egg noodles crafted from a simple, time-honored Swabian recipe using just two ingredients: Durum Wheat Semolina and Cage-Free Eggs. No fillers, no artificial ingredients, no shortcuts. Just the clean, honest taste of traditional German Spaetzle, made the way it has been made in Swabia for centuries.
100% German-Grown ingredients. Guaranteed Non-GMO. Cage-Free Eggs. Certified Kosher. Sustainable Farming. The result is a soft, tender egg noodle with a rich, homemade taste that pairs beautifully with hearty sauces, gravies, roasted meats, caramelized onions, butter and herbs, or classic German Käsespätzle (cheese spaetzle).
- Just 2 Ingredients — Durum Wheat Semolina & Cage-Free Eggs. Nothing else.
- Swabian Specialty — authentic Bavarian-style spaetzle from a centuries-old German tradition
- 100% German-Grown — ingredients sourced entirely from Germany
- Guaranteed Non-GMO — no genetically modified ingredients
- Cage-Free Eggs — humanely sourced eggs for better taste and ethics
- Certified Kosher — K symbol certified
- Sustainable Farming — responsibly sourced ingredients
- 8g Protein per Serving — a satisfying, nutritious pasta option
- 17.6 oz (500g) — about 9 servings per package
- Product of Germany — Bechtle, authentic German pasta since 1902
Serving Suggestions
Bechtle Spaetzle is incredibly versatile — serve with rich beef goulash or roast pork and gravy for a classic German meal, toss with caramelized onions and melted Emmental cheese for traditional Käsespätzle, sauté in butter with fresh herbs as a simple side dish, serve alongside chicken pesto with fresh raspberries for a modern twist, or use as a base for hearty casseroles and baked dishes. Cook in boiling salted water for 8–10 minutes until tender.
Nutrition Facts
| Nutrient | Per Serving 1/3 cup dry (55g) | % DV |
|---|---|---|
| Calories | 200 | — |
| Total Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | — |
| Cholesterol | 25mg | 8% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 2g (incl. 0g Added Sugars 0%) | — |
| Protein | 8g | — |
| Vitamin D | 0.6mcg | 2% |
| Calcium | 20mg | 0% |
| Iron | 0.9mg | 4% |
| Potassium | 130mg | 2% |
About 9 servings per container. Serving size: 1/3 cup dry (55g).
Ingredients: Durum Wheat Semolina, Cage-Free Eggs. Contains: wheat, eggs.
Frequently Asked Questions
What is Spaetzle?
Spaetzle (also spelled Spätzle) is a traditional German egg noodle originating from the Swabia region of southern Germany. Made from a simple dough of flour and eggs, spaetzle has a soft, tender texture and a rich, homemade taste that pairs beautifully with hearty sauces, gravies, and cheeses. It is one of Germany's most beloved comfort foods and a staple of Bavarian and Swabian cuisine.
Are Bechtle Spaetzle Non-GMO?
Yes — Bechtle Spaetzle Bavarian Style is Guaranteed Non-GMO, made with 100% German-Grown Durum Wheat Semolina and Cage-Free Eggs.
Are Bechtle Spaetzle Kosher?
Yes — Bechtle Spaetzle Bavarian Style is Certified Kosher (K symbol).
How do I cook Bechtle Spaetzle?
Bring a large pot of salted water to a boil. Add spaetzle and cook for 8–10 minutes until tender. Drain and serve immediately with your favorite sauce, gravy, or butter and herbs. For Käsespätzle, toss hot spaetzle with grated Emmental cheese and top with caramelized onions.