Bob's Red Mill Almond Flour is a 16 oz bag of finely milled blanched almonds, made in a dedicated gluten-free facility and suited to keto, paleo, and grain-free baking. It gives cookies, muffins, pancakes, and pie crusts a moist, tender crumb, available as a Single or Pack of 3 and shipped fast from New Jersey.
Bob's Red Mill Almond Flour 16 oz: Blanched, Fine-Milled Baking Flour
- 100% blanched almonds — skins removed and finely milled for a smooth, consistent texture
- Certified gluten free — produced in a dedicated gluten-free facility
- No added sugar or fillers — just ground almonds, nothing else
- Naturally low in carbohydrates — suited to keto, paleo, and grain-free recipes
- Bakes into cookies, muffins, pancakes, and pie crusts — adds moisture and a tender crumb
- Available as Single or Pack of 3 — stock up for regular baking
How to Use
Use recipes written for almond flour rather than substituting it directly for wheat flour, since it behaves differently and works best with eggs and added fat. Baked goods can brown faster because of natural sugars in the almonds, so check doneness a few minutes early. After opening, keep the bag sealed and refrigerate or freeze it, since almond flour's natural oils can turn rancid at room temperature over time.
About Bob's Red Mill
Bob's Red Mill got its start in 1978 in Milwaukie, Oregon, where founder Bob Moore built the company around traditional stone milling. The company is employee-owned and known for non-GMO ingredients, minimal processing, and clear labeling across its flours and baking staples. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Almond Flour contain allergens?
Yes. Almond Flour is made from almonds, a tree nut, and is produced in a dedicated gluten-free facility. It contains no wheat, dairy, or soy as formulated, but the facility does process other tree nuts, so anyone with a nut allergy should read the printed ingredient panel on the bag before using it, since facility notices can change between runs.
How should I store almond flour after opening?
Once opened, transfer Bob's Red Mill Almond Flour to an airtight container and keep it in the refrigerator or freezer. The natural oils in almonds can go rancid at room temperature over time, so cold storage helps the flour stay fresh and keeps its flavor from turning bitter between baking sessions.
What is the difference between almond flour and almond meal?
Almond flour is made from blanched almonds with the skins removed, ground to a fine, pale texture that suits delicate baked goods. Almond meal uses whole almonds with the skins left on, giving a coarser, darker result better suited to heartier recipes. Bob's Red Mill Almond Flour is the blanched, fine-ground version.
Where is Bob's Red Mill Almond Flour made, and what sizes are available?
Bob's Red Mill mills this almond flour in Milwaukie, Oregon, at its home facility. It is sold in a 16 oz bag as a Single unit, with a Pack of 3 available for households that bake often or want to stock up without reordering as frequently.