Bob's Red Mill Almond Flour is a 16 oz bag of finely milled blanched almonds, made in a dedicated gluten-free facility and suited to keto, paleo, and grain-free baking. It gives cookies, muffins, pancakes, and pie crusts a moist, tender crumb, available as a Single or Pack of 3 and shipped fast from New Jersey.
Bob's Red Mill Almond Flour 16 oz: Blanched, Fine-Milled Baking Flour
- 100% blanched almonds — skins removed and finely milled for a smooth, consistent texture
- Certified gluten free — produced in a dedicated gluten-free facility
- No added sugar or fillers — just ground almonds, nothing else
- Naturally low in carbohydrates — suited to keto, paleo, and grain-free recipes
- Bakes into cookies, muffins, pancakes, and pie crusts — adds moisture and a tender crumb
- Available as Single or Pack of 3 — stock up for regular baking
How to Use
Use recipes written for almond flour rather than substituting it directly for wheat flour, since it behaves differently and works best with eggs and added fat. Baked goods can brown faster because of natural sugars in the almonds, so check doneness a few minutes early. After opening, keep the bag sealed and refrigerate or freeze it, since almond flour's natural oils can turn rancid at room temperature over time.
About Bob's Red Mill
Bob's Red Mill got its start in 1978 in Milwaukie, Oregon, where founder Bob Moore built the company around traditional stone milling. The company is employee-owned and known for non-GMO ingredients, minimal processing, and clear labeling across its flours and baking staples. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Almond Flour contain allergens?
Yes. Almond Flour is made from almonds, a tree nut, and is produced in a dedicated gluten-free facility. It contains no wheat, dairy, or soy as formulated, but the facility does process other tree nuts, so anyone with a nut allergy should read the printed ingredient panel on the bag before using it, since facility notices can change between runs.
How should I store almond flour after opening?
Once opened, transfer Bob's Red Mill Almond Flour to an airtight container and keep it in the refrigerator or freezer. The natural oils in almonds can go rancid at room temperature over time, so cold storage helps the flour stay fresh and keeps its flavor from turning bitter between baking sessions.
What is the difference between almond flour and almond meal?
Almond flour is made from blanched almonds with the skins removed, ground to a fine, pale texture that suits delicate baked goods. Almond meal uses whole almonds with the skins left on, giving a coarser, darker result better suited to heartier recipes. Bob's Red Mill Almond Flour is the blanched, fine-ground version.
Where is Bob's Red Mill Almond Flour made, and what sizes are available?
Bob's Red Mill mills this almond flour in Milwaukie, Oregon, at its home facility. It is sold in a 16 oz bag as a Single unit, with a Pack of 3 available for households that bake often or want to stock up without reordering as frequently.
You can reach for this high quality flour when baking or cooking just about anything and feel good about it. It's versatile enough for just about any flour use. So far I've used it for pizza, pancakes and cookies, all with great results.It's finely milled and feels soft and smooth, almost silky, to touch. It has a fresh aroma and taste. The bag it comes in is resealable, to help keep that freshness, though I also put the resealable bag in a gallon size zip-lock bag for extra insurance.It's more expensive than run of the mill, supermarket flour, but I think it's well worth the extra cost. It's organic, fresh, and high quality. Bob's Red Mill is a go-to brand for me, a brand I've come to trust.
Fantastic quality flour! I immediately saw a difference in this flour compared to generic store flour. The texture was fine and soft. I decided to make some fluffy pancakes as a test. The flour was very easy to mix with the other ingredients. They tasted SO good! The 3lb bag makes it easy to make a variety of different baked goods with out having to go back to the store for more. I look forward to trying some biscuits in the future. Organic prices are always a little high due to the quality. I believe that the difference is worth it and this will be my go to flour for the future.
Great natural organic wheat flour. I use it at 20% on my sourdough mix. 1300 grams organic bread flour 200 grams wheat flour. Bread turns out beautiful
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A Healthier Choice That Really Makes a DifferenceWhen it comes to food, I always try to choose something more natural and less processed, and this time I went with organic flour. I’m honestly really surprised by the difference it made.In my recipes, I noticed I actually needed less flour than usual, and the texture came out really good. Everything felt lighter and more balanced compared to the regular flour I used before.Another thing I appreciated is that I didn’t feel that heavy “bloated” feeling after eating, which is something I sometimes notice with more processed options. That alone already makes a big difference for me.Overall, I think this is a great pantry upgrade if you care about quality ingredients. It’s simple, natural, and definitely worth trying if you want a healthier option in your cooking.
Bob's Red Mill produces a lot of great products that I've used over the years. This certainly falls under the same category for a high quality non-GMO very fine unbleached flour. It's also organic. I used it recently to bake some sour dough bread and it came out excellent. Therefore in terms of quality, I give it 5 stars. I did take a star off simply due to the cost. But if you want a good high quality product, this would qualify.
I have used many bobs red mill products. I actually use just the regular non organic version (red packaging). This organic version is like the regular version, just using organic ingredient.Packaging on this one is resealable which is better than me trying to squeeze it into a gallon zip lock bag for the remaining that I don’t get to use.Baked some cookies and dredged some chicken for piccata and this works amazingly. I can say that the piccata is organic everything even the flour! 😁Consistency vs regular version appears slightly more fine than regular but after working with both, it appears to be the same. If you’ve got the extra or have the motivation to bake or cook with organic flour, this will work for you. Another great quality product from Bob’s Red Mill!
I've been baking consistently for several years and have tried more than a few all-purpose flours in the process. Bob's Red Mill Organic All Purpose Unbleached Flour has become the one I reach for without a second thought for the vast majority of my baking needs — not because it's trendy, but because it delivers consistent, reliable, quality results every single time.The Organic Certification Matters to My HouseholdWhen a product goes into baked goods my family eats regularly, knowing it's made from at least 95% organic material and certified accordingly gives me genuine confidence in what I'm serving. The single ingredient — organic hard red wheat — reflects exactly the kind of clean, uncomplicated sourcing I look for in a pantry staple. No bleaching, no bromating, no enrichment additives — just properly milled flour from wheat I feel good about.Performs Beautifully Across Every ApplicationI've used this flour for cookies, cakes, pancakes, biscuits, quick breads, pie crusts, and pizza dough, and it has delivered consistent, predictable results across every single one. The texture of finished baked goods is reliably tender and well-structured — no unexpected density, no gummy crumb, no crumbling — just the kind of dependable performance that makes recipe-following straightforward and recipe-creating confidence-building. For a home baker who wants one reliable all-purpose flour that handles everything, this is genuinely that flour.The Unbleached Quality Shows in the Final ProductUnbleached flour retains a subtle natural flavor complexity that bleached flour loses in the processing stage, and I've noticed it consistently in the baked goods this flour produces. Cookies have a slightly richer, more rounded flavor. Pancakes taste more wholesome and satisfying. Pie crusts have a pleasant, barely-there nuttiness that complements fruit fillings beautifully. These are quiet improvements that accumulate across everything you bake with it rather than being dramatically obvious in any single application.The 3-Pound Size is Right for Regular Home BakingAt three pounds, this bag is sized practically for a household that bakes regularly but not commercially. It's large enough that I'm not constantly reordering, but compact enough to store conveniently in a pantry without taking up more space than it needs to. I transfer mine to a sealed airtight container after opening to maintain freshness, and it has stayed in perfect condition through many weeks of regular use without any staleness or off-flavor developing.Bob's Red Mill Quality Consistency is Something I TrustWhat keeps me coming back to this flour specifically is the consistency. Every bag performs like the last one — same texture, same behavior in recipes, same finished results. That predictability is genuinely valuable when you're baking regularly and relying on your ingredients to behave as expected. Bob's Red Mill has built a reputation for quality and consistency over decades, and this flour reflects that commitment in every use.Outstanding Value for Certified Organic FlourFor a USDA Organic, non-GMO, unbleached, unbromated, unenriched all-purpose flour at this price point, the value is genuinely excellent. Comparable organic flours at specialty grocery stores regularly cost significantly more per pound, and the quality here is every bit as good. Having it available on Amazon with reliable delivery means I'm never caught without flour mid-recipe, which for an active home baker is a practical convenience worth mentioning.Bottom Line: Bob's Red Mill Organic All Purpose Unbleached Flour is exactly what a pantry staple flour should be — clean ingredients, consistent performance, excellent results across every baking application, and outstanding value for the organic quality you're getting. Whether you bake occasionally or multiple times a week, this is a flour you can depend on completely.
This seems to be legit Bob’s Red Mill Flour. Expiration date is approximately 10-11 months from purchase. It’s in a plastic resealable bag, the zipper is the wider “Velcro” style zipper, easier on arthritic hands. There were no bugs or weevils in the flour, baked goods came out as I expected.Great product, but the price is 3x what I pay for the same product at my local grocery store.5 stars - great flour, product as described, but not the best price. If you live in a food desert without a good grocery store, this may be worth it for you!
Arrived quickly with no mess and made some great muffins! The flour looks great and the bag is resealable, which makes it really convenient. A bit more expensive than what you would get in the store, but if you need to order it online for whatever reason, this seems like a good choice.
I’ve been using and trusting Bob’s Red Mill products for years, and this flour is another reason why. From biscuits to bread to sauces and gravies, it’s become my go-to. The protein level is right in the sweet spot, making it versatile enough for just about any baking project, and the quality has always been consistently excellent. In a world full of shortcuts, Bob’s Red Mill still feels like a company that cares about ingredients and doing things right. A clean tasty well priced staple I never mind keeping stocked in the pantry.
I buy Bob’s red mill gluten-free flour in bulk. I have tried all of the gluten-free flowers and I have settled on Bob’s red mill as the very best. Everything cooks perfectly. I have no problems I make everything from scratch. I gluten-free bake almost every day. I use Bob’s Redmill for tortillas, pancakes, bagels, cookies, muffins, English muffins, waffles literally anything bread. If I’m using Bob’s Redmill, I know I’m not gonna have an issue.
This is a brand I’ve trusted for years & this flour is another reminder why. The quality is consistently excellent, with a fine texture that performs beautifully in everything from breads and pizza dough to cookies and quick breads.I love that it’s organic, unbleached, and free from unnecessary additives. It feels like a simple, dependable pantry staple made with care. The taste is so much better than cheap store brand flour! It works in everything from baking to frying without any need to mill.What stands out most is the consistency. When you’re baking, reliable ingredients matter, and this flour delivers predictable results batch after batch.
I buy Bob’s red mill gluten-free flour in bulk. I have tried all of the gluten-free flowers and I have settled on Bob’s red mill as the very best. Everything cooks perfectly. I have no problems I make everything from scratch. I gluten-free bake almost every day. I use Bob’s Redmill for tortillas, pancakes, bagels, cookies, muffins, English muffins, waffles literally anything bread. If I’m using Bob’s Redmill, I know I’m not gonna have an issue.
I buy Bob’s red mill gluten-free flour in bulk. I have tried all of the gluten-free flowers and I have settled on Bob’s red mill as the very best. Everything cooks perfectly. I have no problems I make everything from scratch. I gluten-free bake almost every day. I use Bob’s Redmill for tortillas, pancakes, bagels, cookies, muffins, English muffins, waffles literally anything bread. If I’m using Bob’s Redmill, I know I’m not gonna have an issue.
As someone who always tries to find sensible organic options, this one is a must! The packaging is sturdy with a solid resealable top to keep it fresh. The texture of the flour is light and soft, and the color is almost white, you couldn’t even tell it is unbleached or organic. I baked some banana muffins and it resulted in airy and tasty texture. Will get again!
So far, I'm very pleased with this flour. Yes, it is on the pricier end but for the quality and being organic, it's worth it.The bag, although not visibly large, contains a lot of compacted flour that "fluffy up" nicely if you sift it.The flour itself is amazingly soft and extremely fine, it blends into recipes beautifully and also coats exterior of food and hands well for handling before baking.No weird smells or textures. The color is a soft white and consistent through the bag.The bag itself has an awesome feature that I've never seen before- the "zip top" is a super high quality almost like velcro. It seals SHUT tight but also allows you to gently tap off any excess that would otherwise prevent a full seal like traditional plastic "zip tops" when covered in product.I'm very familiar with the high quality products from Bob's Red Mill and I'm extremely happy to add this beautiful flour to my cooking and baking.
I am passionate about baking, and I am always on the lookout for superior baking ingredients. Bob’s Red Mill is the brand that I find myself reaching for most. Not only is the quality good, but I appreciate that the brand is dedicated to organic, sustainable harvesting practices as well. Even the bag is thoughtful, using a velcro style closure rather than the plastic zippers, which seem to always get clogged and blocked when you are trying to close up flour bags. The texture of the flower is silky and soft. It makes everything from homemade pasta to cinnamon rolls turn out perfectly every time. The ingredients are clean, and for unbleached, organic flour, I feel like it is a great value for the money. This company has great products in everything they sell, from regular flour to gluten free. They have something for everyone, and it’s great to know that across all of the types, the quality is consistently high. This is the brand I reach for when I want to bake to make an impression.
