Bob's Red Mill Classic Granola is a 12 oz (340 g) bag of lightly sweetened, oven-baked whole grain granola with a crunchy finish. It is sold as a Single or Pack of 3, shipped fast from New Jersey.
Classic Granola: Oven-Baked Whole Grain Oats, Lightly Sweet
- Whole grain rolled oats — the primary ingredient in every batch, so fiber and texture come from real oats
- Oven-baked crunch — toasted to a golden color rather than puffed or extruded
- Lightly sweetened — a mild sweetness that lets the toasted oat flavor lead
- Cereal, topping, or snack — works with milk, spooned over yogurt, or eaten by the handful
- Not certified gluten free — processed in a facility that also handles wheat
- Pack options — Single and Pack of 3 12 oz bags
How to Use
Pour Classic Granola with cold milk or a dairy-free alternative for a quick breakfast, or layer it with yogurt and fresh fruit for a parfait. It also works as a crunchy topping over oatmeal, smoothie bowls, or ice cream. Reseal the bag well and store it in a cool, dry pantry to keep the granola crisp.
About Bob's Red Mill
Bob's Red Mill got its start in 1978 in Milwaukie, Oregon, where Bob Moore began stone-milling whole grains the traditional way. Now an employee-owned company, it remains committed to whole grain foods, non-GMO ingredients, and rigorous quality testing on everything it packages. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Classic Granola contain allergens?
Bob's Red Mill Classic Granola is made with whole grain oats and is processed in a shared facility that also handles wheat, tree nuts, and soy, so it is not certified gluten free. Anyone with a wheat, nut, or soy allergy should read the printed ingredient panel on the bag before eating, since recipes can be updated.
How should I store Bob's Red Mill Classic Granola?
Keep the bag sealed in a cool, dry pantry away from direct sunlight and moisture. Once opened, reseal it tightly or transfer the contents to an airtight container to keep it fresh, and use within the best-by window printed on the package.
Is Bob's Red Mill Classic Granola the same as the Old Country Muesli?
No. Classic Granola is oven-toasted and lightly sweetened for a crunchy, ready-to-eat cereal, while Old Country Muesli is untoasted, unsweetened, and meant to be soaked overnight or simmered as a hot cereal. Granola is the better grab-and-go snack; muesli is more of a make-ahead breakfast you customize with milk or yogurt.
Where is Bob's Red Mill Classic Granola made?
Bob's Red Mill bakes this granola at its Milwaukie, Oregon facility, the same site the company has operated since 1978. Because the granola is processed in a facility that also handles wheat and other grains, anyone avoiding gluten should read the printed label rather than assume this specific product is gluten free.