Bob's Red Mill Corn Grits Polenta is a 24 oz (680 g) bag of stone-ground whole grain corn with a naturally sweet, creamy texture, equally at home as Italian-style polenta or Southern-style grits. It comes in Single and Pack of 3, shipped fast from New Jersey.
Bob's Red Mill Corn Grits Polenta: Stone-Ground Whole Grain Corn
- Stone-ground whole grain corn — milled the traditional way for a coarser texture and fuller corn flavor than instant grits
- Naturally sweet, creamy texture — cooks up thick and creamy, whether served as grits or set firm as polenta
- Dual use — works equally well as savory Italian polenta or Southern-style cheesy grits
- No artificial flavors or preservatives — simple, single-ingredient corn grits
- Standard (not gluten-free) line — milled on shared equipment — read the printed label for current allergen and facility notices
- Pack options — Single and Pack of 3 for stocking the pantry
How to Use
Whisk 1 cup of grits into 4 cups of boiling water, broth, or milk with a pinch of salt, then reduce heat and simmer 25-30 minutes, stirring often, until thick and creamy. Stir in butter, cheese, or fresh herbs to finish as grits, or pour the cooked polenta into a pan, chill until firm, then slice and pan-fry for polenta cakes. Store the dry bag in an airtight container in a cool, dry pantry.
About Bob's Red Mill
Bob's Red Mill has milled whole grain foods in Milwaukie, Oregon since 1978, using traditional stone-ground methods that keep more of the grain's natural fiber and nutrients intact than fast, high-heat modern milling. The company is 100 percent employee-owned and built its reputation on transparent labeling and non-GMO sourcing. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Corn Grits Polenta contain allergens?
This corn grits polenta is made from corn and is milled on shared equipment that also runs other grains, so it is not labeled gluten-free. Read the printed ingredient and allergen panel on the bag before using it if you have a wheat, gluten, or other food allergy, since facility and labeling notices can be updated between production runs.
How should I store Bob's Red Mill Corn Grits Polenta?
Keep the unopened bag in a cool, dry pantry away from sunlight and moisture. Once opened, reseal it tightly or move the grits to an airtight container to keep out humidity and pests. Dry corn grits typically stay usable for many months this way; check the printed best-by date and look for off odors before cooking an older batch.
What is the difference between this corn grits polenta and the organic version?
This standard Corn Grits Polenta is stone-ground whole grain corn without organic certification. The Organic Corn Grits Polenta uses the same stone-ground process but starts from USDA certified organic corn instead. Both cook the same way and work equally well as grits or polenta; the difference is organic sourcing and certification, not texture or flavor.
Where is Bob's Red Mill Corn Grits Polenta made?
Bob's Red Mill stone-grinds this corn grits polenta at its facility in Milwaukie, Oregon, where the company has milled whole grains since 1978. It is a domestic product, not an import, and is packaged and shipped from the US to Real Prime Deals customers in both the US and Canada.