Bob's Red Mill Extra Thick Rolled Oats is a 32 oz (907 g) bag of whole grain oats steamed and rolled extra thick for a chewier bite than standard rolled oats. It is certified gluten free and sold as a Single or Pack of 3, shipped fast from New Jersey.
Extra Thick Rolled Oats: Certified Gluten-Free Whole Grain, Heartier Chew
- Extra thick rolling — cut and rolled thicker than standard old-fashioned oats for a heartier, chewier texture
- Certified gluten free — produced under Bob's Red Mill's purity protocol in a dedicated gluten-free facility
- 100 percent whole grain oats — bran and germ stay intact, so the natural fiber isn't milled away
- Stovetop or overnight oats — cooks up on the stove or softens in the fridge overnight with no cooking
- No added sugar or preservatives — just rolled oats, nothing else on the ingredient line
- Pack options — Single and Pack of 3 32 oz bags
How to Use
Bring 2 cups of water or milk to a boil, stir in 1 cup of oats, and simmer 5 to 7 minutes, stirring occasionally, for stovetop oatmeal. For overnight oats, combine oats with milk or yogurt in a jar, cover, and refrigerate overnight. The extra-thick cut also holds its shape well in granola and baked oat bars. Reseal the bag tightly and store in a cool, dry pantry.
About Bob's Red Mill
Bob's Red Mill has been milling whole grain foods since 1978, when founder Bob Moore opened his stone mill in Milwaukie, Oregon. The company still uses traditional stone milling to keep the bran and germ intact, and it has been 100 percent employee-owned since 2020. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Extra Thick Rolled Oats contain allergens?
Bob's Red Mill Extra Thick Rolled Oats are produced under a certified gluten-free purity protocol in a dedicated facility, controlling cross-contact with wheat, barley, and rye from farm to package. Oats are not a top allergen, but anyone with a wheat or gluten sensitivity should still read the printed label, since facility notices can change between runs.
How should I store Bob's Red Mill Extra Thick Rolled Oats?
Keep the bag sealed in a cool, dry pantry away from direct sunlight and moisture. Once opened, reseal it tightly or transfer the contents to an airtight container to keep it fresh, and use within the best-by window printed on the package.
How is Extra Thick Rolled Oats different from regular old-fashioned oats?
Extra Thick Rolled Oats are cut and rolled to a larger flake than standard old-fashioned oats, so they hold their shape better and cook up chewier instead of softening into a smoother porridge. Both are 100 percent whole grain, but the extra-thick cut is preferred for recipes where you want visible, distinct oat pieces, like granola bars.
Where does Bob's Red Mill make its Extra Thick Rolled Oats?
Bob's Red Mill mills and packages this gluten-free oat product in its dedicated purity protocol facility in Milwaukie, Oregon, where oats are handled separately from wheat, barley, and rye. The purity protocol covers the whole path from receiving to packaging so the finished bag tests within the gluten-free threshold printed on the label.