Bob's Red Mill Extra Thick Rolled Oats, 32 oz

Bob's Red Mill Extra Thick Rolled Oats (32 oz) deliver a heartier, chewier oatmeal experience using certified gluten-free whole grain oats, steamed and rolled to extra thickness for a satisfying texture that holds up through cooking and overnight soaking alike.

Bob's Red Mill Extra Thick Rolled Oats 32 oz – Certified Gluten Free

• Extra thick cut — rolled larger than standard old-fashioned oats for a heartier chew
• Certified gluten free — purity protocol oats from a dedicated GF facility
• 100% whole grain — all the fiber, nutrients, and bran intact
• Ideal for stovetop oatmeal, overnight oats, granola, and baked goods
• No added sugars, flavors, or preservatives — just pure whole grain oats
• 32 oz resealable bag — great value for daily oatmeal routines
• Available in Single and Pack of 3.

How to Use

For stovetop oatmeal, bring 2 cups of water or milk to a boil, add 1 cup of Bob's Red Mill Extra Thick Rolled Oats, and simmer for 5–7 minutes, stirring occasionally. For overnight oats, combine oats with milk or yogurt in a jar and refrigerate overnight — no cooking needed. For granola or baked goods, use as a direct substitute for old-fashioned oats, adjusting liquid as needed. Store in a cool, dry place in a sealed container.

About Bob's Red Mill

Bob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill.

Frequently Asked Questions

What makes Bob's Red Mill Extra Thick Rolled Oats different from regular oats?
Bob's Red Mill Extra Thick Rolled Oats are steamed and rolled to a greater thickness than standard old-fashioned oats, producing a heartier texture that holds up well during cooking. They cook slower, which results in a chewier, more satisfying bowl of oatmeal with a lower glycemic impact.

Are Bob's Red Mill Extra Thick Rolled Oats gluten free?
Yes, Bob's Red Mill Extra Thick Rolled Oats are certified gluten free, grown and processed using purity protocol standards. They are tested to contain less than 20 ppm of gluten and are produced in Bob's Red Mill's dedicated gluten-free facility in Milwaukie, Oregon.

Can I use extra thick rolled oats for overnight oats?
Yes, extra thick rolled oats are excellent for overnight oats. Their added thickness means they absorb liquid slowly, resulting in a creamy texture after soaking overnight without becoming mushy. Combine with your choice of milk or yogurt, refrigerate overnight, and top with fruit or nut butter in the morning.

Can extra thick rolled oats be used in baking?
Yes, Bob's Red Mill Extra Thick Rolled Oats work well in baked goods like oatmeal cookies, granola bars, crumbles, and muffins. Their thickness adds hearty texture and chew. For recipes calling for quick oats, you may need to adjust liquid ratios or pulse the thick oats briefly to reduce the flake size.