Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a 22 oz bag pre-blended with xanthan gum, designed to replace wheat flour cup-for-cup in most recipes without extra adjustments. It is certified gluten free, available as a Single or Pack of 3, and shipped fast from New Jersey.
Bob's Red Mill GF 1-to-1 Baking Flour 22 oz: Drop-In Wheat Substitute
- Formulated as a direct 1:1 substitute for wheat flour — in most non-yeast recipes
- Pre-blended with xanthan gum — no separate binding agent needed
- Certified gluten free — produced in a dedicated gluten-free facility
- Blend of brown rice, sweet white rice, potato starch, sorghum, and tapioca — a balanced multi-flour base
- Neutral flavor — does not alter the taste of your recipes
- Available as Single or Pack of 3 — stock up for regular baking
How to Use
Measure Bob's Red Mill GF 1-to-1 Baking Flour cup-for-cup wherever a recipe calls for wheat flour in cookies, cakes, muffins, pancakes, and quick breads, since no additional adjustments are typically needed. For yeast breads, a recipe developed specifically for gluten-free baking will give better results. Store the bag sealed in a cool, dry place.
About Bob's Red Mill
Bob's Red Mill traces back to 1978 in Milwaukie, Oregon, where the brand adopted stone milling to keep grains as close to their natural state as possible. Now employee-owned, the company continues to prioritize non-GMO ingredients and detailed labeling across its flour blends. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does this 1-to-1 baking flour contain allergens?
Bob's Red Mill GF 1-to-1 Baking Flour is a rice- and starch-based blend with no wheat, dairy, or tree nuts as formulated, and it is produced in a dedicated gluten-free facility. Anyone with a rice sensitivity should still read the current printed label, since ingredient and facility notices can change between production runs.
How should I store this gluten-free flour after opening?
Keep Bob's Red Mill GF 1-to-1 Baking Flour in an airtight container in a cool, dry place away from moisture. Because the blend includes xanthan gum and several fine starches, sealing it tightly after each use helps keep it free-flowing and prevents clumping between bakes.
What makes this flour different from other gluten-free flours?
This blend already contains xanthan gum, which provides the binding and structure that gluten would normally supply, so it can replace wheat flour cup-for-cup in most cookie, cake, and quick bread recipes. Many other gluten-free flours require you to add xanthan gum or additional starches separately for similar results.
Where is this flour made, and what sizes are available?
Bob's Red Mill blends this 1-to-1 baking flour at its Milwaukie, Oregon facility. It is packaged in a 22 oz bag as a Single unit, with a Pack of 3 available for households that bake gluten-free on a regular basis.