Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a 22 oz bag pre-blended with xanthan gum, designed to replace wheat flour cup-for-cup in most recipes without extra adjustments. It is certified gluten free, available as a Single or Pack of 3, and shipped fast from New Jersey.
Bob's Red Mill GF 1-to-1 Baking Flour 22 oz: Drop-In Wheat Substitute
- Formulated as a direct 1:1 substitute for wheat flour — in most non-yeast recipes
- Pre-blended with xanthan gum — no separate binding agent needed
- Certified gluten free — produced in a dedicated gluten-free facility
- Blend of brown rice, sweet white rice, potato starch, sorghum, and tapioca — a balanced multi-flour base
- Neutral flavor — does not alter the taste of your recipes
- Available as Single or Pack of 3 — stock up for regular baking
How to Use
Measure Bob's Red Mill GF 1-to-1 Baking Flour cup-for-cup wherever a recipe calls for wheat flour in cookies, cakes, muffins, pancakes, and quick breads, since no additional adjustments are typically needed. For yeast breads, a recipe developed specifically for gluten-free baking will give better results. Store the bag sealed in a cool, dry place.
About Bob's Red Mill
Bob's Red Mill traces back to 1978 in Milwaukie, Oregon, where the brand adopted stone milling to keep grains as close to their natural state as possible. Now employee-owned, the company continues to prioritize non-GMO ingredients and detailed labeling across its flour blends. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does this 1-to-1 baking flour contain allergens?
Bob's Red Mill GF 1-to-1 Baking Flour is a rice- and starch-based blend with no wheat, dairy, or tree nuts as formulated, and it is produced in a dedicated gluten-free facility. Anyone with a rice sensitivity should still read the current printed label, since ingredient and facility notices can change between production runs.
How should I store this gluten-free flour after opening?
Keep Bob's Red Mill GF 1-to-1 Baking Flour in an airtight container in a cool, dry place away from moisture. Because the blend includes xanthan gum and several fine starches, sealing it tightly after each use helps keep it free-flowing and prevents clumping between bakes.
What makes this flour different from other gluten-free flours?
This blend already contains xanthan gum, which provides the binding and structure that gluten would normally supply, so it can replace wheat flour cup-for-cup in most cookie, cake, and quick bread recipes. Many other gluten-free flours require you to add xanthan gum or additional starches separately for similar results.
Where is this flour made, and what sizes are available?
Bob's Red Mill blends this 1-to-1 baking flour at its Milwaukie, Oregon facility. It is packaged in a 22 oz bag as a Single unit, with a Pack of 3 available for households that bake gluten-free on a regular basis.
I buy Bob’s red mill gluten-free flour in bulk. I have tried all of the gluten-free flowers and I have settled on Bob’s red mill as the very best. Everything cooks perfectly. I have no problems I make everything from scratch. I gluten-free bake almost every day. I use Bob’s Redmill for tortillas, pancakes, bagels, cookies, muffins, English muffins, waffles literally anything bread. If I’m using Bob’s Redmill, I know I’m not gonna have an issue.
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This really surprised me. I usually hate gluten-free baking, but I genuinely enjoyed this. The taste and texture turned out great, and it mixes easily with good mixability. It really is a 1-1 substitute, though I noticed the batter benefits from a short rest and a pinch more moisture to recipes for the better rise and overall results. There’s a very slight grainy texture, but it’s minimal and didn’t bother me. Overall, it’s solid value for money and one of the better gluten-free flours I’ve tried. Pricy but cheaper here than most GF flours elsewhere, so take that as you will.
Love stocking up with these!
This is excellent GF flour. First we made a chocolate chocolate chip banana bread, then we tried sugar cookies (shown in photo). The secret to good GF baking is to follow recipes that use the exact flour you are using. Of course you can experiment and try different flours but if you want things to be fool proof when you’re bringing something to a party or hosting- it’s the safest bet. I don’t taste the blend of flours (rice, potato, tapioca?) when I bake with this in a good way; I just taste the recipe.
Great gluten flour! I can bake and even make pancakes. Add an egg, banana, vanilla, and cinnamon and the best gluten free pancakes. Great value and great taste!
BEST gluten free flour!
I decided to try this brand for a gluten free flour. I made German Pancakes with them (1:1 ration) and they were AMAZING!!! couldn't even tell a difference! So happy I found this product! I previously used Almond flour in banana bread for a gluten free option. And I did NOT like it 😵 . So I'm very happy I have this to use and keep baking with this great gluten free 1:1 ration flour option!
Bob’s Red Mills One to one (Blue Bag) flour is my preferred gluten free flour for recipes that call for eggs especially. I have used it for all kinds of recipes, just regular recipes that I just happen to make gluten free and most of the time they turn out great. I have made various cakes, batters, sauces, different types of desserts with this flour and it has been well received by both those who normally eat gluten free and those with regular diets. Actually I hosted an event awhile back where I labeled it gluten free and I had people asking me where my ‘usual’ cake was, and I was like, um, that’s how I always make it. The one person has been eating it that way for years and apparently she’s never noticed it was gluten free.
Works great for our gluten free needs! Ended up buying the 4 pack to save a little more money. We have baked with another popular measure for measure brand and this one works just as well. It's non-gmo certified which is something I look for. We've made corn bread, banana bread, cakes, cookies and other baked items. Also works well for batter frying fish. The 1:1 ratio is pretty close. I've had to only add a smidge of liquid to recipes usually. And I like the velcro closure on the bag.
I make TONS of gluten free baked goodies and I only use bobs. 10000/10 recommend every time. I make gluten free waffles, cookies, bread, muffins, cinnamon rolls. Many many things simply the best out there. What more could you ask for?
Love the product! Love the value!
5 Stars!! I have been looking for GF flour for nearly 2 years so that I can make Indian style breads, and I have tried several with less than satisfactory results. I got Bob's Red Mill after reading reviews but decided to get a small pack to first try it out. AND the results were amazing!! Not only was I able to knead the dough with regular water, I was able to roll it out without much trouble. I also made stuffed potato parathas and I was able to make it in the pan without it breaking apart. In fact it puffed up and got cooked on both sides really well. Best of all the taste was amazing as well!! Loved it! So happy I found something for myself since I have been on a GF diet for the past 2 years due to health reasons and I have been missing the chapatis and parathas most of all. Highly recommended!! 👍 👍
I was so happy to find our favorite 1-1 GF flour available in a bulk size and it usually lasts about 6 months for our strictly GF household. My one complaint is Amazon's packing skills.... I just recieved my latest bag and it was in the thinnest box I've ever received and the packaging was ripped open, fortunately the contents are ok but I'm very disappointed that my $80 purchase wasn't handled more carefully.
It’s so amazing to bake Macaroons, I love it!
We stopped buying xanthan gum and other flours after using this kind several times. It works for EVERY THING! We make chicken Marsala with dredged chicken, chicken fried steak, use it 1:1 in any recipes, and the cookie recipe on the back is easy and delicious. These are how the cookies come out if you use a small ice cream scooper and foil with spray on it, if you use parchment paper they come out more rounded and taller. They are SO GOOD! with other GF flour blends they always TASTE gluten free, these taste like normal cookies! Even my bf who hates everything GF likes these.
This flour works well with any recipe. The 1 to 1 measure makes using conventional recipes easy. My husband makes our own breads using this flour. The loaves rise nicely giving a nice slice of bread for sandwiches and toast, unlike commercial gluten free breads that give you a small slice of bread. The taste is great, no gritty taste like some gluten free flours have.
Works pretty good
Great for bread, I'd like to be able to still get a subscription. ..
Good brand
dosnt change the taste of baked goods, i feel better glutenfree
Best gluten free baking flour I've found.
Love this brand for baking! I think they need to ship it better though. The last time, they put it in a bag with another item I ordered. The flour got a hole in it and it was everywhere when I opened the bag.Great flour though! Rises the best out of all the gluten-free ones I've tried.
Best GF FLOUR…..EVER!
In a gluten-free home, we have found Bob's Gluten Free 1 to 1 Baking flour our top choice for all of our GF baking needs.
Great versatile gluten free option