Bob's Red Mill Gluten Free All Purpose Baking Flour is a 22 oz bag blending garbanzo bean flour, potato starch, tapioca flour, sorghum, and fava bean flour into a versatile everyday baking flour. It is certified gluten free, available as a Single or Pack of 3, and shipped fast from New Jersey.
Bob's Red Mill GF All Purpose Baking Flour 22 oz: Everyday Blend
- Blend of garbanzo, sorghum, tapioca, and potato starches — balanced for everyday baking
- Certified gluten free — produced in a dedicated gluten-free facility
- Neutral, mild flavor — does not overpower other ingredients
- Works in muffins, quick breads, cookies, pancakes, and waffles — a flexible everyday substitute for wheat flour
- No xanthan gum included — add it separately for yeast-risen recipes that need extra structure
- Available as Single or Pack of 3 — a practical staple for gluten-free households
How to Use
Use Bob's Red Mill Gluten Free All Purpose Baking Flour in place of wheat flour in quick bread, cookie, muffin, and pancake recipes. For yeast breads, add xanthan gum, typically ¼ to ½ teaspoon per cup of flour, for better structure. Results may vary slightly from wheat-based originals since the blend contains no gluten. Store the bag sealed in a cool, dry place.
About Bob's Red Mill
Since opening its Milwaukie, Oregon mill in 1978, Bob's Red Mill has stuck with traditional stone grinding instead of high-speed steel rollers for its whole grain products. The employee-owned company favors minimally processed, non-GMO ingredients across its wide range of flours and baking blends. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does this all-purpose gluten-free flour contain allergens?
Bob's Red Mill Gluten Free All Purpose Baking Flour contains garbanzo beans and fava beans, which are legumes, and is free from wheat, dairy, and soy as formulated. Anyone with a legume allergy should check with a healthcare provider before use and read the printed package label for the current allergen statement.
How should I store this gluten-free flour blend after opening?
Keep Bob's Red Mill Gluten Free All Purpose Baking Flour in a sealed container in a cool, dry pantry away from moisture and strong odors. Because it's a blend of several starches and bean flours, keeping the bag tightly closed helps preserve its texture and neutral flavor between baking sessions.
Can I substitute this flour 1:1 for wheat flour?
This blend works well as a substitute in quick breads, muffins, and cookies, but yeast breads may need added xanthan gum or a recipe developed specifically for gluten-free baking to get a good rise. Because it contains no gluten, texture and structure can differ somewhat from the wheat-based original.
Where is this gluten-free flour made, and what sizes are available?
Bob's Red Mill blends this all-purpose flour at its Milwaukie, Oregon facility. It comes in a 22 oz bag as a Single unit, with a Pack of 3 available for gluten-free households that bake regularly and want to avoid frequent reordering.