Bob's Red Mill Gluten Free Muesli is a 16 oz bag combining certified gluten-free whole grain oats with dried fruits, seeds, and nuts for a minimally processed breakfast, served cold as overnight oats or warm as porridge. It is available as a Single or Pack of 3, shipped fast from New Jersey.
Bob's Red Mill Gluten Free Muesli 16 oz: Whole Grain Breakfast Blend
- Certified gluten free — made with purity protocol GF oats in a dedicated facility
- Blend of whole grain oats, dried fruits, seeds, and nuts — a varied, textured breakfast
- No added sugars, artificial flavors, or preservatives — a short, clean ingredient list
- Enjoy cold as overnight oats or warm as porridge — two ways to prepare the same bag
- Contains whole grain oat fiber — from the base grain in the blend
- Available as Single or Pack of 3 — stock up for regular breakfasts
How to Use
For overnight muesli, combine Bob's Red Mill Gluten Free Muesli with milk, yogurt, or a non-dairy alternative and refrigerate it overnight, then serve cold topped with fresh fruit. For a hot version, bring 2 cups of water or milk to a boil, stir in 1 cup of muesli, and simmer for about 5 minutes. Sweeten with honey or maple syrup if you like, and store unused muesli in a sealed container in a cool, dry place.
About Bob's Red Mill
Bob's Red Mill has called Milwaukie, Oregon home since 1978, when it began milling whole grains the traditional stone-ground way. The company is employee-owned and has built its name on non-GMO ingredients, whole grain nutrition, and detailed, honest labeling on blends like this muesli. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Gluten Free Muesli contain allergens?
This muesli is made with purity protocol gluten-free oats in a dedicated gluten-free facility, but the blend also includes nuts and seeds as ingredients, so it is not nut-free. Anyone with a tree nut or seed allergy should read the printed ingredient list on the current package before eating, since the exact mix can vary.
How do I prepare Bob's Red Mill Gluten Free Muesli?
Soak the muesli overnight in milk, yogurt, or a dairy-free alternative for a cold, bircher-style breakfast, or cook it as a hot porridge with water or milk on the stovetop for about five minutes. Serve either version with fresh fruit, a spoonful of nuts, or a drizzle of honey for extra flavor.
Is muesli the same as granola?
No. Muesli is typically raw, untoasted oats mixed with dried fruit, nuts, and seeds, with little or no added sugar, while granola is baked with sweetener and oil until it forms crunchy clusters. Muesli has a softer texture once soaked and generally tastes less sweet than granola.
Where is this muesli made, and what sizes are available?
Bob's Red Mill blends this gluten-free muesli at its Milwaukie, Oregon facility, the same site where it stone-mills many of its whole grain flours. It comes in a 16 oz bag as a Single unit, with a Pack of 3 available for households that eat it as a regular breakfast option.