Bob's Red Mill Gluten Free Steel Cut Oats, 24 oz

Bob's Red Mill Gluten Free Steel Cut Oats (24 oz) are purity protocol certified, grown in dedicated fields and processed in a certified gluten-free facility to eliminate cross-contact risk. They deliver the same hearty, chewy texture as traditional steel cut oats — safe for gluten-sensitive diets.

Bob's Red Mill GF Steel Cut Oats 24 oz – Purity Protocol Certified

• Certified gluten free via purity protocol — tested farm to package, less than 20 ppm
• Processed in Bob's Red Mill's dedicated certified gluten-free facility
• Steel cut from whole oat groats — chewy, hearty texture with a nutty flavor
• 100% whole grain — naturally high in fiber and plant-based protein
• Works on stovetop, in a slow cooker, or in an Instant Pot
• No added sugars, artificial flavors, or preservatives
• Available in Single and Pack of 3.

How to Use

Bring 4 cups of water or milk to a boil. Add 1 cup of Bob's Red Mill Gluten Free Steel Cut Oats, reduce heat, and simmer uncovered for 20–30 minutes, stirring occasionally. For a quicker breakfast, soak overnight and cook for 10 minutes. For Instant Pot, use a 1:4 ratio and cook on high pressure for 10 minutes with natural release. Top with fruit, nut butter, honey, or seeds. Store remaining dry oats in an airtight container in a cool, dry place.

About Bob's Red Mill

Bob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill.

Frequently Asked Questions

Are Bob's Red Mill Gluten Free Steel Cut Oats safe for celiac disease?
Bob's Red Mill Gluten Free Steel Cut Oats are made using a purity protocol process — starting from oat seeds tested to be free of gluten contamination from field to package. They are processed in a dedicated gluten-free facility and tested to contain less than 20 ppm of gluten, meeting the FDA standard for gluten-free labeling.

How are gluten free steel cut oats different from regular steel cut oats?
The oats themselves are botanically gluten free, but regular oats are typically cross-contaminated with wheat, barley, or rye during growing, harvesting, or processing. Bob's Red Mill Gluten Free Steel Cut Oats use purity protocol oats — grown in dedicated fields and milled in a certified gluten-free facility — to eliminate cross-contact risk.

How do I cook Bob's Red Mill Gluten Free Steel Cut Oats?
Bring 4 cups of water or milk to a boil. Add 1 cup of Bob's Red Mill Gluten Free Steel Cut Oats, reduce heat to medium-low, and simmer uncovered for 20–30 minutes, stirring occasionally. For faster preparation, soak the oats overnight and reduce cooking time to about 10 minutes. Serve with your choice of toppings.

Can I use gluten free steel cut oats in recipes beyond oatmeal?
Yes. Bob's Red Mill Gluten Free Steel Cut Oats can be used in granola, grain bowls, stuffed peppers, and even savory dishes. They hold their texture well after cooking, making them suitable as a rice alternative in some applications. They can also be pulsed in a food processor to create a coarser gluten-free oat flour.