Bob's Red Mill Gluten Free Whole Flaxseed is a 13 oz (368 g) bag of certified gluten-free whole flaxseed, processed in a dedicated facility for baking, granola, and toppings, or grinding fresh at home. It comes in Single and Pack of 3, shipped fast from New Jersey.
Bob's Red Mill Whole Flaxseed: Certified Gluten-Free
- Certified gluten-free — processed in Bob's Red Mill's dedicated gluten-free facility
- Whole seed form — keeps longer than pre-ground meal since the seed coat is intact
- Adds texture to baking — use whole in bread dough, granola, and crackers
- Grind fresh at home — a coffee grinder or blender turns whole seed into meal just before use
- Crunchy topping — sprinkle over yogurt, oatmeal, or salads
- Pack options — Single and Pack of 3 for stocking up
How to Use
Add whole flaxseed to bread dough, muffin batter, crackers, or granola for crunch, or sprinkle it over yogurt, oatmeal, or salads as a topping. For better nutrient absorption, grind the seeds in a coffee grinder or blender right before use and refrigerate any extra ground meal. Store the whole seeds in an airtight container in a cool, dry place or the refrigerator to extend freshness.
About Bob's Red Mill
Bob's Red Mill has called Milwaukie, Oregon home since 1978, milling whole grains the traditional stone-ground way. The company is employee-owned and has built a loyal following on non-GMO ingredients and straightforward, no-surprises labeling. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Gluten Free Whole Flaxseed contain allergens?
This whole flaxseed is processed in Bob's Red Mill's dedicated gluten-free facility and does not contain the major allergens as an ingredient. Read the printed panel on the bag for the most current allergen and facility information before serving it to anyone with a food allergy.
How should I store Bob's Red Mill Gluten Free Whole Flaxseed?
Keep the whole seeds in an airtight container in a cool, dry pantry, or refrigerate for longer freshness. Because the seed coat is intact, whole flaxseed keeps noticeably longer than pre-ground meal. Grind only what you plan to use soon, since ground flax should be refrigerated and used within about 30 to 90 days of milling.
Should I buy this whole flaxseed or a flaxseed meal instead?
Whole flaxseed keeps longer than pre-ground meal because the seed coat protects the oil from oxidizing, and it adds crunch when baked whole into bread or granola. Flaxseed meal, like the Premium or Organic Whole Ground versions, is easier to absorb and blends invisibly into smoothies and batters. Buy whole seed for texture or small-batch grinding, or meal for convenience.
Where is Bob's Red Mill Gluten Free Whole Flaxseed made?
Bob's Red Mill processes this whole flaxseed at its dedicated gluten-free facility connected to its Milwaukie, Oregon operation, running since 1978. It is packaged and shipped domestically, not imported, to Real Prime Deals customers across both the US and Canada from that same site.