Bob's Red Mill Organic Coconut Flour, 16 oz

Baking is one of my love languages. I find joy in the process, and when someone enjoys a cookie or muffin I've made, it's even more rewarding. Chef’s kiss!!! 👩🏻‍🍳💋I had never used self-rising flour, so I decided to give Bob’s Red Mill’s version a go for a cinnamon roll recipe. Here’s why I would repurchase and recommend it to my friends, family, and the Amazonverse.💗 Self-rising flour already includes baking powder and salt, so I had fewer ingredients to gather and measure. Woot!📝Note: It looks exactly like all-purpose flour, so I had to be extra mindful not to add salt.💗 When mixed, the flour incorporates well with wet ingredients. I LOVE this since I'm much less likely to overmix my batter or dough in this scenario.💗 Watching my batch of cinnamon rolls bloom into puffier versions of themselves was deeply gratifying!💗 Bob’s Red Mill flour gave the cinnamon rolls a nice rise, soft texture, crispy edges, and a delightfully warm flavor.🪄Bonus: Mega fan of resealable bags! Huge!I’m so pleased with my self-rising flour experience - it’s a high-quality product that I find value in. I’m looking forward to using it for quick breads, biscuits, pancakes, and more! ⭐⭐⭐⭐⭐

We recently got a sourdough starter kit and wanted something good to use when we're not making actual bread. The self-rising part caught my attention since it already has baking powder and salt mixed in, it seemed perfect for quick stuff. Been using it for pancakes mostly and mixing some with our discarded starter. The texture came out amazing, way fluffier than expected. The flour itself is good quality and mixes well. Everything the listing said about being easy to use and getting consistent results was pretty accurate plus the zip lock bag. Super happy with this purchase.

This flour has zero clumps and the texture is extremely fine. This flour is great for making bread and works well for pizza dough (anything you would typically use a self-rising flour for). I really like using this flour for quick thrown together type recipes like cobblers and biscuits. Do note: this flour does contain some salt, so do account for this in your recipes (to avoid over-salting). It's hard to beat this flour based on taste and value.

Bob’s Red Mill is my family’s go-to brand, and I was excited when I saw a new line of products launch. I don’t use flour too often for cooking, so I typically don’t stock baking powder in my pantry. The self-rising flour is great for me since it simplifies the amount of ingredients I need to keep track of. I tested the flour out by making something easy, which are pancakes. They turned out really nice, and are soft and fluffy. I’m curious about the homemade biscuits, so that’s going to be next on my list.Overall, this is another solid offering from Bob’s Red Mill, and I would definitely choose it first if I’m looking for quality and reliability.

Bob's Red Mill Self Rising Flour is a great staple for any pantry. Self Rising means it isn't just wheat, it is also leavening agents and salt so it makes for a great bread base. It can also be used in pastry or baked goods like cookies just by omitting the baking powder and salt. We have tested that with peanutbutter cookies and they turned out great. The taste is fine, no heavy metal taste to indicate the leavening ratio is off. For what it is, high quallity flour with extras, the value is great!

This is a fantastic flour for just about anything you need to bake. The flour itself is great quality, the texture is soft and fine, and I assume comes pre-sifted, as it isn't clumpy at all. I needed to bake some egg-free cookies, and this flour worked perfectly for that. The cookies came out delicious, and you wouldn't even guess they didn't have eggs in them. I look forward to using this flour in pancakes, breads, biscuits, cakes, and other baked goods, too. I've always had a great experience with Bob's Red Mill products, and this one is no exception. Three pounds of flour in a resealable bag is perfect for my needs, and will be super useful this coming holiday season. Though pricier than standard flour you'd get elsewhere, you can't beat the quality.

I used this to make my first-ever drop biscuits using a self-rising flour recipe (not one on this bag). They tasted great with good rise. Just like the biscuits I remember eating years ago. They were fluffy inside. I made an error somewhere in the recipe and they looked rough on the outside and a bit overdone, so I didn't want to post a pic of them. But I know the flour has great taste and texture and I look forward to perfecting my biscuit game. The flour has a fine, light, fluffy texture. The resealable bag is nice, especially if you don’t use a canister for flour. This is a bit more expensive than brand I used to use, but it's hard to find self-rising where I live and I can have this delivered, so that's a factor.

This bag arrived well sealed and the flour was fresh. I am a big fan of Bob's Red Mill products and have used them for a long time, but I never tried their self-rising flour. I like that this bag is a resealable ziplock bag. I used 1 cup to make some pumpkin bars and they turned out perfect. The bars rose nicely in volume and made a great textured bar.

Edit:My husband makes biscuits frequently. He used this flour last time that he made them and the biscuits are very noticeably better tasting. Both he and I were surprised that we could taste the difference of this vs. our previous flour, which I thought was perfectly good flour, too. We have recently used both Dakota Maid All Purpose Flour and King Arthur Bread Flour.Original Review:I have enjoyed many other products by Bob's Red Mill, so I was excited to try out this self-rising flour. The flour seems to me to have the same consistency as all-purpose flour and I wouldn't know the difference if not for the package. My kids and I made some muffins last week substituting this flour instead of regular all-purpose flour and baking powder. We did still add baking soda. The muffins baked nicely, had a good rise, and were fluffy and delicious. I hope to try it out for biscuits soon, as I have heard self-rising flour is great for those.

Bob's Red Mill Self Rising Flour makes it easy to make a delicious homemade baked good without having baking powder and salt in the house. The resealable bag holds 3 pounds of tender and fluffy flour. The manufacturer thoughtfully included 2 recipes on the product bag - Buttermilk Biscuits and Cheddar Garlic Drop Biscuits. They also provided a QR code for additional recipes. The flour is easy to work with and can be used in both savory and sweet doughs, cakes, and cookies. I used the flour to make a cake. It was easy to work with and the product is obviously fresh as the cake had a fantastic rise and lift. I was able to create a delicious cake with a tender crumb. There are 40 servings per resealable bag with each 1/4 cup serving containing 110 Calories, 0g Total Fat, 24g Total Carbohydrate, and 3g Protein. The flour is made with enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (sodium bicarbonate, monocalcium phosphate), and salt. The bag that I received has a best by date of 11 months from the date that I received it. It's a quality product from a trusted and recognizable brand. I will definitely add another order to my Amazon cart.

This review is for Bob's Red Mill Self-Rising Flour, 48 Ounces.At first I had to see what Self-Rising Flour was meant for. Evidently it simplifies recipes by including the leavener and salt right in with the flour. It's great for biscuits and pancakes; the bag even includes two different biscuit recipes on the back of the bag.The flour itself is really fine and mixes easily. Bob's is a trusted brand and makes high quality products. The bag is resealable, which is great. Expiration date on my bag is just under one year after order date.

I’m an avid baker; from weekly homemade pizza nights, to no-knead artisan breads, I go through a lot of flour. Thus, I was pleased to order this self-rising flour from Bob’s Red Mill. Over the years, I’ve had great experience with this company’s products and I haven’t had a bad experience yet. This flour is no exception - it is a great product that performs exactly as one would expect.The flour is a white fluffy uniform powder. I don’t see many clumps, if any, thus I assume it was well sifted prior to being bagged. The flour is unbleached, without any surprising added ingredients. It’s just enriched flour, leavening (baking powder), and a tiny amount of salt. The flour comes in a thick resealable bag, which measures approximately 8.5” wide x 10” tall.Positives:1. Great self-rising flour - performs well in a variety of baking applications2. Comes in resealable bag3. Product is fresh - received nearly a year before expiration date4. Bag includes a couple nice recipes, included one for buttermilk biscuits that sound deliciousNegatives: noneOverall, I couldn’t be happier with this product. It’s a top-notch self-rising flour from a trusted, employee-owned company that has been producing wonderful products for many years. If you’re looking for a self-rising flour to elevate your baking, this one is a great choice.

Such great flour! it goes perfect with my new bread making hobby. it mixes well. i love the bag it comes in because 1. the opening is alot bigger than a normal bag of flour, making it easier to get the measured amount out and 2. it comes in a resealable bag! thats honestly one of the best parts. plus now i have a new biscuit recipe i get to try

This flour was amazing for my first time cooking bread at home. It came out great when used in my Dutch oven and the taste was amazing. I highly recommend this flour for first time bread makers! In my opinion this is a good value for the quantity of high quality flour that comes with this bag.

BEST gluten free flour!

I make TONS of gluten free baked goodies and I only use bobs. 10000/10 recommend every time. I make gluten free waffles, cookies, bread, muffins, cinnamon rolls. Many many things simply the best out there. What more could you ask for?

I have a recipe that calls for self rising flour and greek yogurt, just take equal parts mix together until dough forms and roll them out into a thin 6” round and fry in pan, no butter needed in nonstick pan and you have pita bread! So easy, so simple! Tadtes so much better than store bought bread! Because who kows whats in the bread with all the preservatives! With this flour you will taste the difference between and like me will not buy store bought brad any longer!

I haven't used it this yet, this time. But I have purchased it before because I like the product.

used to make corndogs .....they were great!!

Easy to use for lazy recipes. I make biscuits for my husband with these and he loves them

Great for my baking purposes

Bob's is really the best! It is all I use.