Bob's Red Mill Organic Coconut Flour is a 16 oz bag made from dried, defatted coconut, prized for its high fiber content in grain-free, paleo, and keto baking where wheat flour isn't an option. It is USDA certified organic, available as a Single or Pack of 3, and shipped fast from New Jersey.
Bob's Red Mill Organic Coconut Flour 16 oz: Grain-Free, High-Fiber Baking
- Made from dried, defatted coconut — no artificial additives
- USDA certified organic — grown and processed without synthetic pesticides
- Naturally gluten free and grain free — suited to paleo, keto, and Whole30 baking
- Exceptionally high in dietary fiber — more fiber by weight than most other flours
- Mild coconut flavor — works in both sweet and savory recipes
- Available as Single or Pack of 3 — stock up for regular baking
How to Use
Coconut flour absorbs far more liquid than wheat or almond flour, so always use recipes developed specifically for it rather than substituting directly. A common starting ratio replaces 1 cup of wheat flour with about ¼ to ⅓ cup coconut flour, plus extra eggs and liquid. Store the bag in an airtight container and refrigerate or freeze it after opening, since it readily absorbs moisture from the air.
About Bob's Red Mill
Founded in 1978 in Milwaukie, Oregon, Bob's Red Mill built its name on stone-ground whole grains and a no-shortcuts approach to milling. The employee-owned company applies that same philosophy across its flours, baking mixes, and cereals, favoring non-GMO and organic ingredients where possible. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Organic Coconut Flour contain allergens?
This coconut flour is made from dried coconut only and contains no wheat, dairy, soy, or gluten as formulated. Coconut is classified as a tree nut by some regulatory bodies even though it isn't botanically one, so anyone with a coconut sensitivity should read the printed package label before using it.
How should I store coconut flour after opening?
Store Bob's Red Mill Organic Coconut Flour in an airtight container in a cool, dry place, and consider refrigerating or freezing it once opened. Coconut flour readily absorbs moisture from the air, and sealing it tightly helps prevent clumping and off flavors between baking projects.
How does coconut flour differ from other flours?
Coconut flour behaves very differently from wheat or almond flour because it absorbs significantly more liquid. Recipes usually replace 1 cup of wheat flour with only about ¼ to ⅓ cup coconut flour while adding more eggs and liquid, so recipes written specifically for coconut flour give the most reliable results.
Where is Bob's Red Mill Organic Coconut Flour made, and what sizes are available?
Bob's Red Mill processes this organic coconut flour at its Milwaukie, Oregon facility. It comes in a 16 oz bag as a Single unit, with a Pack of 3 available for bakers who use it regularly in grain-free or keto recipes.