Bob's Red Mill Organic Coconut Sugar is a 13 oz (368 g) bag of USDA certified organic sugar made from evaporated coconut palm sap, with a natural caramel note and a 1:1 swap for white or brown sugar. It comes in Single and Pack of 3, shipped fast from New Jersey.
Bob's Red Mill Organic Coconut Sugar: USDA Organic, Caramel Notes
- USDA certified organic — made from organically harvested coconut palm sap
- Made from coconut palm sap — evaporated and dried into granulated sugar crystals
- Natural caramel flavor — a subtle butterscotch note in baked goods and drinks
- 1:1 sugar substitute — swaps directly for white or brown sugar in most recipes
- Vegan and gluten-free — suitable for both dietary needs
- Pack options — Single and Pack of 3 for stocking up
How to Use
Replace white or brown sugar with coconut sugar at a 1:1 ratio in cookies, cakes, muffins, granola, and sauces. Stir it into coffee, tea, oatmeal, or smoothies for a natural sweetener with a caramel undertone. Because it holds less moisture than brown sugar, baked goods can turn out slightly drier — add a teaspoon of extra liquid to the recipe if needed. Store in an airtight container in a cool, dry place to keep it from clumping.
About Bob's Red Mill
Bob's Red Mill was founded in Milwaukie, Oregon in 1978 around traditional stone milling, a slower method that preserves more of the whole grain than modern high-speed steel rollers. The employee-owned company remains known for non-GMO sourcing and honest labeling. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Organic Coconut Sugar contain allergens?
Coconut sugar does not contain the major food allergens as an ingredient. Read the printed ingredient and allergen panel on the bag for the current facility notice before using it if you have a food allergy, since notices can change between production runs.
How should I store Bob's Red Mill Organic Coconut Sugar?
Keep the bag sealed in a cool, dry pantry away from humidity, which can cause the granules to clump together. Once opened, transfer the sugar to an airtight container and use a dry spoon each time. Stored this way, coconut sugar keeps well past its printed best-by date as long as it stays dry.
Does coconut sugar taste like coconut?
No — coconut sugar comes from the sap of the coconut palm's flower buds, not the coconut fruit itself, so it does not taste like coconut. The flavor is closer to a light brown sugar with a mild caramel or butterscotch note. It works as a direct swap for white or brown sugar in most baking and beverage recipes.
Where is Bob's Red Mill Organic Coconut Sugar made?
Bob's Red Mill packages and quality-tests this organic coconut sugar at its Milwaukie, Oregon facility, where the company has operated since 1978. The coconut palm sap itself is sourced and evaporated before reaching Oregon for packaging; check the printed label for any specific origin detail on your bag.