Bob's Red Mill Organic Corn Grits Polenta is a 24 oz (680 g) bag of USDA certified organic, stone-ground whole grain corn with a naturally sweet, creamy texture that works as savory polenta, cheesy grits, or a sweet porridge. It comes in Single and Pack of 3, shipped fast from New Jersey.
Bob's Red Mill Organic Corn Grits Polenta: USDA Organic, Stone-Ground
- USDA certified organic — made from organically grown whole grain corn
- Stone-ground texture — the traditional milling method gives a coarser grind and fuller corn flavor
- Three ways to serve — savory Italian polenta, Southern-style cheesy grits, or a sweet breakfast porridge
- No artificial flavors or preservatives — a short, simple ingredient list
- Makes ahead well — chill cooked polenta and pan-fry into cakes
- Pack options — Single and Pack of 3 for stocking the pantry
How to Use
Whisk 1 cup of grits into 4 cups of boiling water, broth, or milk with a pinch of salt, then reduce heat and simmer 25-30 minutes, stirring often, until thick and creamy. For savory polenta, finish with butter and Parmesan; for a sweet porridge, use milk and top with maple syrup. Chill leftovers in a pan until firm, then slice and pan-fry for polenta cakes. Store the dry bag in an airtight container in a cool, dry pantry.
About Bob's Red Mill
Bob's Red Mill got its start in Milwaukie, Oregon in 1978, where it still stone-grinds whole grains the traditional way rather than using high-heat, high-speed milling. Employee ownership and a focus on non-GMO, minimally processed ingredients have defined the brand ever since. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Organic Corn Grits Polenta contain allergens?
This organic corn grits polenta is made from corn and is milled on shared equipment that also runs other grains, so it is not labeled gluten-free. Read the printed ingredient and allergen panel on the bag before using it if you have a wheat, gluten, or other food allergy, since facility and labeling notices can be updated between production runs.
How should I store Bob's Red Mill Organic Corn Grits Polenta?
Keep the unopened bag in a cool, dry pantry away from sunlight and moisture. Once opened, reseal it tightly or move the grits to an airtight container to block humidity and pests. Dry organic corn grits stay usable for many months this way; check the printed best-by date and inspect for off odors before cooking an older bag.
What is the difference between this and the standard Bob's Red Mill corn grits polenta?
This Organic Corn Grits Polenta is stone-ground from USDA certified organic whole grain corn, which the standard version does not use. Both are milled the same way and cook identically, so the texture and prep time are the same. Choose this version if organic certification matters to you; otherwise the standard bag costs less for the same cooking result.
Where is Bob's Red Mill Organic Corn Grits Polenta made?
Bob's Red Mill stone-grinds this organic corn grits polenta at its facility in Milwaukie, Oregon, where the company has milled whole grains since 1978. It is a domestic product, not an import, and is packaged and shipped from the US to Real Prime Deals customers in both the US and Canada.