Bob's Red Mill Organic High Fiber Oat Bran is an 18 oz (510 g) bag of USDA certified organic oat bran, stone-ground from the outer layer of whole oat groats for a fiber-rich hot cereal or baking ingredient. It is sold as a Single or Pack of 3, shipped fast from New Jersey.
Organic High Fiber Oat Bran: USDA Organic, Stone-Ground
- USDA certified organic — grown and processed to USDA organic standards
- Stone-ground oat bran — milled from the outer layer of whole oat groats
- Naturally high in soluble fiber — including beta-glucan, a fiber type naturally found in oats
- Cooks in 2 to 3 minutes — a quick, smooth hot cereal
- Baking add-in — boosts fiber in muffins, pancakes, and breads
- Pack options — Single and Pack of 3 18 oz bags
How to Use
Bring 2 cups of water or milk to a boil, stir in 1/3 cup of oat bran, and cook over medium heat 2 to 3 minutes, stirring frequently, until smooth and creamy. Sweeten with honey, fresh fruit, or cinnamon. For baking, replace 20 to 30 percent of the flour in a muffin, pancake, or bread recipe and add a bit more liquid. Store in a cool, dry pantry.
About Bob's Red Mill
Founded in 1978 by Bob Moore in Milwaukie, Oregon, Bob's Red Mill built its reputation on old-fashioned stone milling that preserves the natural fiber and nutrients in whole grains. The company is employee-owned and known for testing every batch for quality and purity. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Organic High Fiber Oat Bran contain allergens?
Bob's Red Mill Organic High Fiber Oat Bran is processed in a facility that also handles wheat, tree nuts, and soy, and this organic version is not certified gluten free. Anyone with a wheat, gluten, nut, or soy allergy should read the printed ingredient and allergen panel on the bag before eating, since facility notices can be updated between runs.
How should I store Bob's Red Mill Organic High Fiber Oat Bran?
Keep the bag sealed in a cool, dry pantry away from direct sunlight and moisture. Once opened, reseal it tightly or transfer the contents to an airtight container to keep it fresh, and use within the best-by window printed on the package.
How does organic oat bran compare to Bob's Red Mill's regular oat bran?
Both are stone-ground from the outer layer of whole oat groats and cook the same way, but this version is grown and processed to USDA organic standards, while the standard oat bran is conventionally grown. Choose the organic version if buying certified organic ingredients matters to you; the cooking time and texture are the same either way.
Where is Bob's Red Mill Organic High Fiber Oat Bran made?
Bob's Red Mill stone-grinds this organic oat bran at its Milwaukie, Oregon facility under USDA organic certification. This standard (non-gluten-free) version is processed in a shared facility that also handles wheat, so anyone avoiding gluten should check Bob's Red Mill's certified gluten-free lineup for a dedicated-facility option instead.