Bob's Red Mill Organic Steel Cut Oats is a 24 oz (680 g) bag of USDA certified organic whole oat groats cut into small pieces for a thick, chewy porridge. It is sold as a Single or Pack of 3, shipped fast from New Jersey.
Organic Steel Cut Oats: USDA Organic Whole Groats, Chewy Texture
- USDA certified organic — grown and processed to USDA organic standards
- Steel cut from whole oat groats — cut rather than rolled, so the pieces stay firm and chewy when cooked
- 100 percent whole grain — bran and germ remain intact through milling
- Rich, nutty flavor — develops fully with slow simmering on the stovetop
- Stovetop, slow cooker, or Instant Pot — works with several cooking methods
- Pack options — Single and Pack of 3 24 oz bags
How to Use
Bring 4 cups of water or milk to a boil, stir in 1 cup of steel cut oats, reduce heat, and simmer uncovered 20 to 30 minutes, stirring occasionally, until thick and creamy. Soaking the oats overnight cuts the cook time to about 10 minutes the next morning. Top with fruit, nuts, or cinnamon, and store the bag in a cool, dry pantry.
About Bob's Red Mill
Bob's Red Mill traces back to 1978 and founder Bob Moore's stone mill in Milwaukie, Oregon. The brand is employee-owned today and still favors traditional stone milling, which keeps more of the whole grain's natural fiber and nutrients than high-speed steel milling. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Organic Steel Cut Oats contain allergens?
Oats are not one of the major food allergens, but this standard (non-gluten-free) steel cut oats product is processed in a facility that also handles wheat and other grains, so it may not suit strict gluten-free diets. Anyone with a wheat or gluten sensitivity should read the printed label and consider Bob's Red Mill's certified gluten-free steel cut oats instead.
How should I store Bob's Red Mill Organic Steel Cut Oats?
Keep the bag sealed in a cool, dry pantry away from direct sunlight and moisture. Once opened, reseal it tightly or transfer the contents to an airtight container to keep it fresh, and use within the best-by window printed on the package.
How do steel cut oats differ from rolled oats?
Steel cut oats are whole oat groats sliced into two or three pieces rather than steamed and flattened, so they keep a firmer, chewier bite and take longer to cook, typically 20 to 30 minutes versus 5 to 7 for rolled oats. Rolled oats cook faster and soften more, which some people prefer for a smoother, quicker bowl.
Where does Bob's Red Mill make its Organic Steel Cut Oats?
Bob's Red Mill mills this organic oat product at its Milwaukie, Oregon facility, the same site the company has run since 1978. The oats are cut and packaged there under USDA organic certification, and shoppers who want details on where the underlying oats were grown can check the printed label for the current sourcing statement.