Bob's Red Mill Organic White Quinoa is a 13 oz (368 g) bag of USDA certified organic and certified gluten-free quinoa with a mild, nutty flavor and fluffy texture. It is sold as a Single or Pack of 3, shipped fast from New Jersey.
Organic White Quinoa: Complete Plant Protein, Fluffy Texture
- USDA certified organic and gluten free — grown and processed to both standards
- Complete plant protein — contains all nine essential amino acids, as quinoa naturally does
- About 6g protein per 1/4 cup dry — a solid protein contribution per serving
- Mild, nutty flavor — fluffy texture once cooked, similar to a light grain
- Cooks in about 20 minutes — quick enough for a weeknight side or bowl
- Pack options — Single and Pack of 3 13 oz bags
How to Use
Rinse the quinoa under cold water in a fine-mesh strainer to remove its natural bitter coating. Combine 1 cup of rinsed quinoa with 2 cups of water or broth, bring to a boil, reduce heat, cover, and simmer 15 minutes. Remove from heat, let stand covered 5 minutes, then fluff with a fork. Store dry quinoa in an airtight container in a cool, dry pantry.
About Bob's Red Mill
Bob's Red Mill traces back to 1978 and founder Bob Moore's stone mill in Milwaukie, Oregon. The brand is employee-owned today and still favors traditional stone milling, which keeps more of the whole grain's natural fiber and nutrients than high-speed steel milling. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Organic White Quinoa contain allergens?
Bob's Red Mill Organic White Quinoa is certified gluten free and produced under the company's purity protocol to prevent cross-contact with wheat, barley, and rye. Quinoa itself is not one of the major food allergens, but anyone with other food sensitivities should read the printed ingredient panel on the bag before eating, since facility notices can be updated between runs.
How should I store Bob's Red Mill Organic White Quinoa?
Keep the bag sealed in a cool, dry pantry away from direct sunlight and moisture. Once opened, reseal it tightly or transfer the contents to an airtight container to keep it fresh, and use within the best-by window printed on the package.
Is quinoa a complete protein?
Yes. Quinoa is one of the few plant foods with all nine essential amino acids in meaningful amounts, which is why it's often called a complete protein. It still supplies fewer grams of protein per serving than meat, eggs, or dairy, so it works best as part of a varied plate rather than a sole protein source.
Where is Bob's Red Mill Organic White Quinoa made?
Bob's Red Mill packages this quinoa at its Milwaukie, Oregon facility under both USDA organic and certified gluten-free standards. The purity protocol used for the gluten-free certification keeps this product separate from wheat, barley, and rye during handling, and current sourcing details are printed on the bag's label.