Bob's Red Mill Premium Baking Soda is a 16 oz resealable bag of 100 percent pure sodium bicarbonate, a reliable, aluminum-free leavener for everyday baking. It is available as a Single or Pack of 3, shipped fast from New Jersey.
Bob's Red Mill Premium Baking Soda 16 oz: Pure Sodium Bicarbonate
- 100% pure sodium bicarbonate — no additives, fillers, or aluminum
- Reliable leavener — activates when combined with an acidic ingredient
- Non-GMO, gluten free, and vegan — fits most dietary needs
- Large 16 oz resealable bag — economical for frequent bakers
- Also useful for household deodorizing — such as freshening a refrigerator
- Available as Single or Pack of 3 — stock up for regular baking
How to Use
Add Bob's Red Mill Baking Soda to recipes that include an acidic ingredient such as buttermilk, yogurt, vinegar, honey, or brown sugar, typically ¼ to 1 teaspoon per recipe. Mix it with the dry ingredients first, then combine with the wet ingredients and bake promptly for the best rise. Store the resealable bag in a sealed container away from moisture and strong odors.
About Bob's Red Mill
Bob's Red Mill has milled whole grains in Milwaukie, Oregon since 1978, relying on slow stone grinding rather than fast steel rollers for its flours. The employee-owned company built its reputation on straightforward ingredient lists and a wide catalog of baking staples, including simple pantry basics like this one. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Baking Soda contain allergens?
Baking soda is pure sodium bicarbonate with a single ingredient and no wheat, dairy, soy, or tree nuts. It is naturally gluten free and vegan. Because it is a single-ingredient mineral product, allergen concerns are minimal, but you can always confirm details on the printed package label if needed.
How should I store baking soda after opening?
Keep Bob's Red Mill Baking Soda in its resealable bag or an airtight container, away from moisture and strong odors, since it can absorb smells from the surrounding pantry. Stored this way in a cool, dry place, it stays effective as a leavener for a long time.
What is the difference between baking soda and baking powder?
Baking soda is pure sodium bicarbonate and needs an acidic ingredient, such as buttermilk, lemon juice, or vinegar, to activate and produce lift. Baking powder already contains a dry acid and starch along with baking soda, so it works without an added acid. The two are not interchangeable without recipe adjustments.
Where is this baking soda made, and what sizes are available?
Bob's Red Mill packages this baking soda at its Milwaukie, Oregon facility. It comes in a 16 oz resealable bag as a Single unit, with a Pack of 3 available for households that go through baking soda quickly for both cooking and household uses.