Bob's Red Mill Whole Grain Oat Flour is an 18 oz bag stone-ground from whole oat groats, giving a mild, slightly sweet flavor to muffins, pancakes, cookies, and quick breads. It is certified gluten free, available as a Single or Pack of 3, and shipped fast from New Jersey.
Bob's Red Mill Whole Grain Oat Flour 18 oz: Certified Gluten Free
- Stone-ground from 100% whole oat groats — bran and germ preserved for a fuller flavor
- Certified gluten free — produced in a dedicated gluten-free facility
- Mild, slightly sweet oat flavor — works in both sweet and savory baking
- Can replace some or all of the wheat flour — in many quick bread and pancake recipes
- Works well in muffins, pancakes, cookies, and waffles — adds a soft, tender texture
- Available as Single or Pack of 3 — stock up for regular baking
How to Use
Bob's Red Mill Whole Grain Oat Flour can substitute for wheat flour in many quick bread and pancake recipes; combining it with a small amount of tapioca or potato starch gives lighter results. In yeast breads, blend it with bread flour for proper structure and rise. Store the bag sealed and refrigerate or freeze it after opening, since whole grain flours contain natural oils that can turn stale over time.
About Bob's Red Mill
Bob's Red Mill has been stone-milling whole grains in Milwaukie, Oregon since 1978. The employee-owned company is known for keeping recipes simple, sourcing non-GMO ingredients, and printing clear, detailed labels on every package it sells. Find more natural grocery and pantry staples at Real Prime Deals, or visit bobsredmill.com.
Frequently Asked Questions
Does Bob's Red Mill Whole Grain Oat Flour contain allergens?
This oat flour is certified gluten free and produced in a dedicated gluten-free facility using pure whole oat groats, with no wheat cross-contamination expected. It contains no dairy, soy, or tree nuts as formulated, but anyone with an oat sensitivity or celiac disease should still check the current printed label before eating.
How should I store oat flour after opening?
Keep Bob's Red Mill Whole Grain Oat Flour in an airtight container in a cool, dry place. Because it contains natural oat oils that can turn stale, refrigerating or freezing the flour after opening extends its freshness noticeably, especially if your kitchen tends to run warm.
Can oat flour replace wheat flour in a recipe?
Oat flour can substitute for wheat flour in many quick breads, muffins, pancakes, and cookies, though the texture will differ somewhat from the original. For yeast breads, it is usually blended with other flours since it lacks the gluten structure needed for a strong rise. Recipes written for oat flour give the most consistent results.
Where is this oat flour made, and what sizes are available?
Bob's Red Mill stone-grinds this whole grain oat flour at its Milwaukie, Oregon facility. It is packaged in an 18 oz bag as a Single unit, with a Pack of 3 available for households baking with it on a regular basis.