Bonne Maman Peanut Chocolate Spread is a 12.3 oz jar of French spread that blends cocoa with roasted peanut flavor into a smooth, spreadable texture. It is available as a Single jar or in packs of 3 and 6, shipped fast from New Jersey.
Bonne Maman Peanut Chocolate Spread: Cocoa and Roasted Peanut in One Jar
- Cocoa and roasted peanut blend — combines chocolate with a nuttier, earthier peanut flavor
- Smooth, creamy texture — spreads easily on toast, crepes, and waffles without stiffness or separation
- Traditional French spread-making method — made using Bonne Maman's established recipe process
- 12.3 oz glass jar — a reusable glass jar sized for everyday breakfast and baking use
- Versatile in baking — works as a swirl in brownies, a cake filling, or a fruit dip
- Pack options — Single, Pack of 3, and Pack of 6 for stocking up or gifting
How to Use
Spread it on toast, croissants, crepes, or waffles, or swirl it into brownie batter before baking. It also works as a filling for macarons or as a dip for sliced fruit. Store the jar at room temperature before opening; once opened, keep the lid closed tightly and use a clean, dry spoon each time.
About Bonne Maman
Bonne Maman is France's most recognized preserves and spreads brand, known for its iconic red-and-white gingham-topped jars. Founded in France and still associated with the town of Biars-sur-Cere, the brand has built its reputation on short ingredient lists and a traditional preserving method rather than shortcuts. Explore more in our Grocery & Gourmet Food collection. Learn more at the official Bonne Maman website.
Frequently Asked Questions
Does Bonne Maman Peanut Chocolate Spread contain allergens?
The spread is made with peanuts and cocoa, so it contains peanuts, and it may also contain milk, soy, or tree nuts depending on the exact formulation on your jar. Anyone with a peanut, nut, or dairy allergy should read the printed ingredient panel and allergen statement on the jar before eating, since recipes can be updated between production runs.
How should I store Bonne Maman Peanut Chocolate Spread once opened?
Keep the jar tightly closed and store it at room temperature, away from direct sunlight and heat sources such as the stove. Refrigerating the spread is not necessary and can make it harder to scoop. Use a clean, dry spoon each time to keep the jar free of moisture and crumbs, which helps the spread stay fresh longer.
What can I use Bonne Maman Peanut Chocolate Spread for?
It works well on toast, croissants, crepes, and waffles as a breakfast spread, and it doubles as a dessert ingredient. Swirl it into brownie batter, use it to fill macarons or thumbprint cookies, or serve it as a dipping sauce alongside sliced apples, bananas, or strawberries.
Is Bonne Maman Peanut Chocolate Spread made in France?
Yes. Bonne Maman is a French brand, and this Peanut Chocolate Spread is produced using the company's established recipe process before being imported for sale in the United States and Canada, arriving in the same glass jar style used across the brand's preserves and spreads line.