Bono Organic Sicilian Extra Virgin Olive Oil is a 16.9 fl oz (500 mL) cold-extracted olive oil made from 100 percent organically grown Sicilian olives, USDA Certified Organic and bearing the Sicilia PGI designation. It is rich, fruity, and peppery with ultra-low acidity of 0.2 to 0.4 percent. Available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Bono Organic Sicilian EVOO: USDA Organic Olive Oil with Sicilia PGI Certification
- USDA Certified Organic — made from 100 percent organically grown Sicilian olives, without synthetic pesticides or herbicides
- Sicilia PGI certified — the Protected Geographical Indication seal confirms Sicilian origin and adherence to EU quality standards
- Cold extracted — pressed at low temperature to preserve natural flavor, with acidity as low as 0.2 to 0.4 percent
- Non-GMO Project Verified — independently verified free from genetically modified ingredients
- Rich, fruity, peppery flavor — a complex Sicilian taste suited to finishing, drizzling, and dipping
- 16.9 fl oz (500 mL) bottle — available as a single, Pack of 3, or Pack of 6
How to Use
Drizzle over salads, grilled vegetables, or fresh bruschetta as a finishing oil, or use as a dipping oil for bread with fresh herbs. Stir into vinaigrettes, pesto, or marinades for a clean, organic flavor. It also works for light sautéing or roasting at medium heat. Store the bottle in a cool, dark cabinet away from direct heat and sunlight, and reseal the cap tightly after each use.
About Bono
Bono has produced Sicilian extra virgin olive oil since 1934, following a family tradition rooted in Sicily's olive-growing regions. This organic bottling combines that heritage with USDA Organic certification and the Sicilia PGI designation, meaning the olives are grown without synthetic pesticides and pressed under Protected Geographical Indication rules. See more Italian pantry staples in our Olive Oil collection. Learn more at bono.it.
Frequently Asked Questions
Does Bono Organic Sicilian Extra Virgin Olive Oil contain allergens?
Olive oil is not one of the major food allergens, and this bottle lists only organically grown Sicilian olives as an ingredient. It is bottled in a facility that may also handle other food products, so anyone with a severe food allergy should read the printed label on the bottle before use, since packaging notices can change between production runs.
How should I store Bono Organic Sicilian Extra Virgin Olive Oil?
Keep the bottle in a cool, dark cabinet, away from direct sunlight and heat sources like the stove. Light and warmth cause organic extra virgin olive oil to lose flavor faster, so a dark glass bottle stored below room temperature keeps the taste longest. Reseal the cap tightly and use within a few months of opening.
What certifications does Bono Organic Sicilian EVOO carry?
This bottle carries three certifications: USDA Organic, confirming the olives were grown without synthetic pesticides or herbicides; Sicilia PGI, confirming Sicilian origin under EU rules; and Non-GMO Project Verified, confirming independent testing for genetically modified ingredients. Together they document both the origin and the farming method used for the olives.
What size and pack options are available for Bono Organic Sicilian EVOO?
This bottle comes in a 16.9 fl oz (500 mL) size, available as a single bottle or in a Pack of 3 or Pack of 6 for households that want to stock up on organic olive oil. All packs contain the same USDA Organic, Sicilia PGI certified oil in identical bottles, so the only difference between options is quantity.