Bono Roasted Garlic Pasta Sauce is a 24 oz jar of Italian tomato sauce made with roasted garlic, produced in Tuscany, Italy, with no artificial colors, flavors, preservatives, or added sugar, per the label. It is also available in a Pack of 3 or Pack of 6, and it ships fast from New Jersey.
Bono Roasted Garlic: Italian Tomato Pasta Sauce, No Added Sugar
- Italian tomatoes — made with tomatoes sourced from Italy, per the jar label
- Roasted garlic — roasted garlic is featured as the flavor focus of this sauce
- No artificial colors, flavors, or preservatives — as declared on the jar label
- No added sugar — the label lists no added sugar in this sauce
- Made in Tuscany, Italy — produced in the Tuscany region, per the packaging
- 24 oz jar — sized for family meals, with Pack of 3 and Pack of 6 options available
How to Use
Warm the sauce in a saucepan over medium heat, stirring occasionally, until heated through, then toss with freshly cooked spaghetti or penne. It also works as a base for pizza, lasagna, or baked ziti. Refrigerate after opening and use within 5 days, per the label.
About Bono
Bono is a brand of jarred pasta sauces made in Tuscany, Italy, from tomatoes sourced in Italy. Each sauce in the line is formulated without artificial colors, artificial flavors, preservatives, or added sugar, according to the jar label. For the full ingredient list and any allergen notices, read the printed label on the jar you have on hand, since recipes and facility notices can change between production runs. Explore more in our Pasta Sauce collection. Learn more at bono.it.
Frequently Asked Questions
What is Bono Roasted Garlic Pasta Sauce made from?
According to the jar label, this sauce is made with Italian tomatoes and roasted garlic, produced in Tuscany, Italy, with no artificial colors, flavors, or preservatives listed and no added sugar. For the full ingredient list, allergen notices, and nutrition facts, read the printed label on the jar before use.
Does Bono Roasted Garlic Pasta Sauce contain artificial additives?
No. The jar label states the sauce is free from artificial colors, artificial flavors, and preservatives, and lists no added sugar. As with any packaged food, check the printed label for the current ingredient list, since formulas can be updated by the manufacturer over time.
How do I use Bono Roasted Garlic Pasta Sauce?
Warm the sauce in a saucepan over medium heat, stirring occasionally, until heated through, then toss it with freshly cooked pasta such as spaghetti or penne. It can also serve as a base for pizza, lasagna, or baked ziti. Refrigerate after opening and use within 5 days, per the label.
How should I store Bono Roasted Garlic Pasta Sauce after opening?
Refrigerate the jar after opening and use the sauce within 5 days, as stated on the label. Before opening, store the sealed jar in a cool, dry pantry away from direct sunlight. Always check the printed label for the manufacturer's specific storage guidance, since it can vary by production run.