Bono Sicilian Extra Virgin Olive Oil is a 16.9 fl oz (500 mL) cold-extracted olive oil made exclusively from hand-selected Sicilian olives and certified with the Sicilia PGI designation. It has a fruity, slightly peppery flavor with a clean finish and ultra-low acidity of 0.2 to 0.4 percent. Available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Bono Sicilian EVOO: Cold-Extracted Olive Oil with Sicilia PGI Certification
- Sicilia PGI certified — the Protected Geographical Indication seal confirms the olives were grown and pressed in Sicily under EU quality rules
- Cold extracted — pressed at low temperature to keep the oil's natural flavor and low acidity, 0.2 to 0.4 percent
- 100 percent product of Italy — every drop comes from Sicilian olives, with no blending from other regions
- Non-GMO Project Verified — independently certified free from genetically modified ingredients
- Fruity, slightly peppery taste — a smooth, clean finish suited to drizzling, dipping, and finishing dishes
- 16.9 fl oz (500 mL) bottle — available as a single, Pack of 3, or Pack of 6
How to Use
Drizzle over salads, caprese, grilled vegetables, or fresh pasta as a finishing oil. Use as a dipping oil for bread with a pinch of sea salt, or stir into vinaigrettes, marinades, and hummus for a fruity, peppery note. It can also be used for light sautéing or roasting at medium heat. Store the bottle in a cool, dark cabinet away from direct heat and sunlight, and reseal the cap tightly after each use.
About Bono
Bono has produced Sicilian extra virgin olive oil since 1934, following a family tradition rooted in Sicily's olive-growing regions. The Sicilia PGI designation on this bottle certifies that the olives were grown, pressed, and bottled in Sicily under Protected Geographical Indication rules set by Italian and EU authorities. Browse more Italian pantry staples in our Olive Oil collection. Learn more at bono.it.
Frequently Asked Questions
Does Bono Sicilian Extra Virgin Olive Oil contain allergens?
Olive oil is not one of the major food allergens and Bono Sicilian EVOO lists only Sicilian olives as an ingredient. It is bottled in a facility that may also handle other food products, so anyone with a severe food allergy should read the printed label on the bottle before use, since packaging notices can change between production runs.
How should I store Bono Sicilian Extra Virgin Olive Oil?
Keep the bottle in a cool, dark cabinet, away from direct sunlight and heat sources like the stove. Light and warmth speed up flavor loss in extra virgin olive oil, so a dark glass bottle stored below room temperature preserves the taste longest. Reseal the cap tightly and finish the bottle within a few months of opening.
What is the difference between Bono Sicilian EVOO and Bono Organic Sicilian EVOO?
Both are cold-extracted, Sicilia PGI certified oils with the same ultra-low 0.2 to 0.4 percent acidity and fruity, peppery flavor profile. The Organic version is made exclusively from olives grown under USDA Organic farming standards, without synthetic pesticides, while this standard Sicilian EVOO uses conventionally grown Sicilian olives. Choose based on whether organic certification matters to you.
What size and pack options are available for Bono Sicilian EVOO?
This bottle comes in a 16.9 fl oz (500 mL) size, available as a single bottle or in a Pack of 3 or Pack of 6 for households that go through olive oil quickly or want to stock up. All packs contain the same Sicilia PGI certified, cold-extracted oil in identical bottles, so the only difference between options is quantity.
this olive oil is excellent. Works well for cooking and it works well on salad. It is organic and hand pressed and made in Italy. It is a little expensive but it’s definitely worth it. I’ve used it to cook chicken cutlets and the fine olive oil taste is there. I would give this olive oil more than five stars. If I could, I definitely recommend it.
Bono EVOO is the best! A lot of creators use this brand. When they say use a good EVOO, this is what they have in their hands! Great for frying & making my Sunday sauce!!!
Perfect tasting olive oil. This olive oil turns a plain slice of Italian bread (fresh or day old) into a gourmet treat.
Good quality, comes in a glass bottle and great taste. Highly recommended
Bought for my son, who loves to cook, because was highly recommended. He loved it.
Really good olive oil. Believe every positive review you've heard or read.
Good
This olive oil is delicious, top of the line!!!
Its fine. Has a decent flavor
I used to get this locally, but not lately. It is so worth it ordering it from Amazon. Thank you
Beautiful!
Beautiful!
Excellent olive oil. Great quality and taste.
Good brand
Very flavorful and delicious EVOO I have tried. Good as a cooking medium, in garlic dip for bread and in salad dressing.
Good brand
Real strong! Great on my slaw
Real strong! Great on my slaw
This is a very pleasing medium high polyphenol organic olive oil. It has a slight punch,but not overwhelmingly pungent. It also mixes nicely with other olive oils on everything from salads to vegetables and fish.
My favorite extra virgin olive oil!!
Light wonderful taste for cooking and eating! Worth the $$
Light wonderful taste for cooking and eating! Worth the $$
Really good extra virgin olive oil with smooth taste of earthly. Plus the price is not bad..
My favorite olive oil. It tastes fresh and adds a delicious flavor to fresh foods.
Delicious.
This is the best tasting olive oil.
Best olive oil. Cheaper at Aldi
Best olive oil. Cheaper at Aldi
This is the best tasting olive oil.
Excellent oil and quality
Excellent oil and quality
My favorite olive oil.
This is some of the best tasting olive oil I’ve had. Without breaking the bank, this olive oil is great quality and a good size. I like that it’s Italian made. It tastes great as a bread dipping oil, used on salads, drizzled on pizza, and used as a finishing oil. Not really made to be cooked with. I believe they do make an olive oil for cooking, though, which I’d love to try, too. I would definitely recommend this olive oil if you’re looking for an Italian made EVOO that isn’t overly expensive, while still delivering high quality flavor and a good sized bottle.
Great olive oil!