Bono Sicilian Extra Virgin Olive Oil is a 16.9 fl oz (500 mL) cold-extracted olive oil made exclusively from hand-selected Sicilian olives and certified with the Sicilia PGI designation. It has a fruity, slightly peppery flavor with a clean finish and ultra-low acidity of 0.2 to 0.4 percent. Available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Bono Sicilian EVOO: Cold-Extracted Olive Oil with Sicilia PGI Certification
- Sicilia PGI certified — the Protected Geographical Indication seal confirms the olives were grown and pressed in Sicily under EU quality rules
- Cold extracted — pressed at low temperature to keep the oil's natural flavor and low acidity, 0.2 to 0.4 percent
- 100 percent product of Italy — every drop comes from Sicilian olives, with no blending from other regions
- Non-GMO Project Verified — independently certified free from genetically modified ingredients
- Fruity, slightly peppery taste — a smooth, clean finish suited to drizzling, dipping, and finishing dishes
- 16.9 fl oz (500 mL) bottle — available as a single, Pack of 3, or Pack of 6
How to Use
Drizzle over salads, caprese, grilled vegetables, or fresh pasta as a finishing oil. Use as a dipping oil for bread with a pinch of sea salt, or stir into vinaigrettes, marinades, and hummus for a fruity, peppery note. It can also be used for light sautéing or roasting at medium heat. Store the bottle in a cool, dark cabinet away from direct heat and sunlight, and reseal the cap tightly after each use.
About Bono
Bono has produced Sicilian extra virgin olive oil since 1934, following a family tradition rooted in Sicily's olive-growing regions. The Sicilia PGI designation on this bottle certifies that the olives were grown, pressed, and bottled in Sicily under Protected Geographical Indication rules set by Italian and EU authorities. Browse more Italian pantry staples in our Olive Oil collection. Learn more at bono.it.
Frequently Asked Questions
Does Bono Sicilian Extra Virgin Olive Oil contain allergens?
Olive oil is not one of the major food allergens and Bono Sicilian EVOO lists only Sicilian olives as an ingredient. It is bottled in a facility that may also handle other food products, so anyone with a severe food allergy should read the printed label on the bottle before use, since packaging notices can change between production runs.
How should I store Bono Sicilian Extra Virgin Olive Oil?
Keep the bottle in a cool, dark cabinet, away from direct sunlight and heat sources like the stove. Light and warmth speed up flavor loss in extra virgin olive oil, so a dark glass bottle stored below room temperature preserves the taste longest. Reseal the cap tightly and finish the bottle within a few months of opening.
What is the difference between Bono Sicilian EVOO and Bono Organic Sicilian EVOO?
Both are cold-extracted, Sicilia PGI certified oils with the same ultra-low 0.2 to 0.4 percent acidity and fruity, peppery flavor profile. The Organic version is made exclusively from olives grown under USDA Organic farming standards, without synthetic pesticides, while this standard Sicilian EVOO uses conventionally grown Sicilian olives. Choose based on whether organic certification matters to you.
What size and pack options are available for Bono Sicilian EVOO?
This bottle comes in a 16.9 fl oz (500 mL) size, available as a single bottle or in a Pack of 3 or Pack of 6 for households that go through olive oil quickly or want to stock up. All packs contain the same Sicilia PGI certified, cold-extracted oil in identical bottles, so the only difference between options is quantity.