Bono Sicilian Extra Virgin Olive Oil is cold-extracted from hand-selected Sicilian olives and certified with the prestigious Sicilia PGI designation — a beautifully balanced flavor profile that is fruity, slightly peppery, with a smooth, clean finish. Ultra-low acidity of just 0.2–0.4%. 100% Product of Italy, Non-GMO Verified. Crafted by Bono since 1934. 16.9 fl oz.
Bono Sicilian Extra Virgin Olive Oil 16.9 fl oz – Sicilia PGI, Cold Extracted, Non-GMO Verified
- Sicilia PGI Certified — Protected Geographical Indication seal guarantees authentic Sicilian origin and superior quality recognized across Europe and the US
- Cold Extracted — pressed at low temperatures to preserve natural antioxidants, polyphenols, and rich, complex flavor; acidity just 0.2–0.4%
- 100% Product of Italy — every drop sourced exclusively from Sicilian olives; pure terroir-driven taste
- Non-GMO Project Verified — independently certified free from genetically modified organisms
- Fruity & Slightly Peppery — smooth, clean finish ideal for drizzling, dipping, and finishing Mediterranean dishes
- 16.9 fl oz bottle — Bono EVOO, crafted since 1934
How to Use
Drizzle over salads, caprese, grilled vegetables, or fresh pasta for a fruity Sicilian finishing oil. Use as a dipping oil for artisan bread with a pinch of sea salt and fresh herbs. Sauté or roast vegetables and proteins at medium heat — the peppery notes of Sicilian EVOO add depth without overpowering. Add to homemade vinaigrettes, marinades, or hummus. Drizzle over soups, risotto, or bean dishes as a final flourish. Store in a cool, dark place away from heat and light to preserve flavor and nutritional quality.
About Bono
Bono has been producing premium Sicilian extra virgin olive oil since 1934, carrying on a family tradition of quality and authenticity rooted in the ancient olive-growing culture of Sicily. Their Sicilian EVOO carries the Sicilia PGI designation — a protected geographical indication guaranteeing that every bottle is made exclusively from Sicilian olives under the strict quality standards established by the Italian and European olive oil authority. Bono's commitment to cold extraction and Non-GMO certification reflects their dedication to preserving both the flavor and nutritional integrity of authentic Sicilian EVOO.
Frequently Asked Questions
What is Sicilia PGI certification and why does it matter?
PGI (Protected Geographical Indication) guarantees that Bono Sicilian EVOO is 100% sourced from Sicilian olives and meets the highest regional quality standards recognized across Europe.
What is the acidity level?
Just 0.2–0.4%, cold extracted to preserve natural antioxidants and the oil's rich, fruity, slightly peppery flavor. Non-GMO Verified.
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Learn more at bono.it.