Bono Unfiltered First Cold Pressed Extra Virgin Olive Oil is a 33.8 fl oz (1 liter) Italian olive oil pressed once and left unfiltered, so it keeps natural olive particles and a naturally hazy appearance. It has a rich, robust character with no added ingredients or blending. Available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Bono Unfiltered EVOO: First Cold Pressed Italian Olive Oil, No Additives
- First cold pressed — a single low-temperature pressing that captures the most intense olive flavor
- Unfiltered — natural olive particles remain in the bottle, giving a fuller, more robust taste and a hazy look
- All natural, no additives — no preservatives and no blending with oils from other batches or regions
- 100 percent product of Italy — made under Bono's traditional Italian olive oil process, antica tradizione olearia
- Robust, fresh-pressed character — a bolder flavor than filtered oils, with a fresh-from-the-mill aroma
- 33.8 fl oz (1 liter) bottle — available as a single, Pack of 3, or Pack of 6
How to Use
Drizzle generously over pasta, grilled fish, bruschetta, or vegetables as a bold finishing oil, or serve it as a dipping oil with bread, sea salt, and fresh herbs. Add it to salad dressings, pesto, and marinades for a raw, fresh-pressed character, or use it for cooking at medium heat. Shake the bottle gently before pouring, since unfiltered oil can settle, and store it in a cool, dark place.
About Bono
Bono has produced Italian extra virgin olive oil since 1934, and this unfiltered bottling follows the brand's antica tradizione olearia, the traditional method of pressing olive oil once and leaving it unfiltered. No additives, no blending, and no filtration go into the process, which is why the oil looks hazy in the bottle. Browse more Italian pantry staples in our Olive Oil collection. Learn more at bono.it.
Frequently Asked Questions
Does Bono Unfiltered Extra Virgin Olive Oil contain allergens?
Olive oil is not one of the major food allergens, and this bottle lists only olives as an ingredient. It is bottled in a facility that may also handle other food products, so anyone with a severe food allergy should read the printed label on the bottle before use, since packaging notices can change between production runs.
How should I store Bono Unfiltered Extra Virgin Olive Oil?
Keep the bottle in a cool, dark place, away from direct sunlight and heat sources like the stove. Because it is unfiltered, natural sediment may settle at the bottom over time, so shake gently before pouring. Reseal the cap tightly and use the oil within a reasonable time after opening rather than storing it for months.
Why is this olive oil hazy instead of clear?
The haze comes from tiny natural olive particles that remain in the oil because it is not filtered after pressing. Filtering removes these particles for a clearer appearance but also strips away some flavor compounds. Leaving the oil unfiltered keeps that fuller, more robust taste, which is the point of this particular Bono bottling.
What size and pack options are available for Bono Unfiltered EVOO?
This bottle comes in a 33.8 fl oz (1 liter) size, larger than Bono's standard 16.9 fl oz bottles, and is available as a single bottle or in a Pack of 3 or Pack of 6 for households that use olive oil often. All packs contain the same first cold pressed, unfiltered oil in identical bottles.