Bragg Organic Extra Virgin Olive Oil is a 16 fl oz (473 mL) bottle of cold-pressed, USDA Organic extra virgin olive oil made from selected organic olives, as labeled. It ships fast from New Jersey as a single bottle or in a pack of 3.
Bragg Organic Extra Virgin Olive Oil: Cold-Pressed USDA Organic EVOO
- Cold-pressed extraction — pressed without added heat, as stated on the label
- USDA Organic certified — made from organic olives, per the certification on the bottle
- Extra virgin grade — a mild, balanced olive flavor suited to everyday cooking
- Multi-purpose oil — works in dressings, sauteing, roasting, and finishing
- 16 fl oz (473 mL) glass bottle — a standard kitchen size that fits most pantry shelves
- Pack options — Single and Pack of 3 for households that go through oil quickly
How to Use
Use it cold in salad dressings and dips, or drizzle it over finished dishes such as pasta, roasted vegetables, and bread for flavor. It also works for everyday sauteing and roasting at moderate stovetop and oven temperatures. Keep the bottle tightly capped in a cool, dark cupboard away from the stove, since heat and light gradually dull the flavor of any olive oil.
About Bragg
Bragg is an American natural foods company founded in 1912, known first for its apple cider vinegar line and later for a wider range of pantry staples including organic olive oil. The brand has built its reputation on organic certification and straightforward, single-ingredient products. Browse more oils in our Olive Oil collection or the wider Grocery & Gourmet Food range. Learn more at bragg.com.
Frequently Asked Questions
Is Bragg Organic Extra Virgin Olive Oil cold-pressed?
Yes, the label states that the oil is cold-pressed, meaning it is extracted without added heat. This is the standard method used for extra virgin olive oil and is intended to keep more of the oil's natural flavor and aroma than heat-assisted extraction. Read the printed label on the bottle for the full production details Bragg provides.
Does Bragg Organic Extra Virgin Olive Oil contain allergens?
Olive oil is a single-ingredient product pressed from olives and does not contain milk, egg, wheat, soy, or tree nuts. It is not typically considered a major food allergen, but anyone with a specific sensitivity should still read the printed label on the bottle before use, since bottling facilities can vary between production runs.
What is Bragg Organic Extra Virgin Olive Oil best used for?
It works well cold in salad dressings, dips, and marinades, and it can also be used for everyday sauteing and roasting at moderate temperatures. Many households keep one bottle for cooking and drizzle the same oil over finished dishes like pasta, vegetables, or bread. Read the label for any specific usage notes Bragg includes.
Where is Bragg Organic Extra Virgin Olive Oil made and what sizes are available?
Bragg is a US-based company; check the printed label on the bottle for the country of origin of the olives used in this batch, since sourcing can vary. This listing is the 16 fl oz (473 mL) bottle, available as a single bottle or in a pack of 3 for households that use olive oil regularly.