Briannas Garlic Vinaigrette Dressing is a 12 fl oz (355 mL) bold, savory vinaigrette built on garlic puree and dried roasted garlic, labeled plant based, vegan, gluten free, kosher, dairy free, and soy free. It is produced in Brenham, Texas, available as a single or in packs of 3 and 6, shipped fast from New Jersey.
Briannas Garlic Vinaigrette: Bold Garlic, Vegan and Gluten Free
- Garlic puree and dried roasted garlic — two forms of garlic for a bold, savory flavor
- Apple cider vinegar tang — a touch of black pepper rounds out the bold garlic profile
- Vegan and gluten free — also labeled plant based, kosher, dairy free, and soy free
- Versatile pantry dressing — works on green salads, roasted vegetables, grain bowls, and as a marinade
- 12 fl oz (355 mL) resealable bottle — shake well before each use
- Pack options — Single, Pack of 3, and Pack of 6 for stocking up
How to Use
Shake the bottle well before pouring, since the oil and vinegar separate on standing. Toss it with mixed greens, cherry tomatoes, and cucumber for a bold, garlic-forward salad, drizzle it over roasted or grilled vegetables, toss it through grain bowls, or use it as a marinade for chicken, tofu, or vegetables before grilling. Refrigerate after opening and use before the date on the bottle.
About Briannas
BRIANNAS Fine Salad Dressings began in 1982 as Del Sol Food Company in a small Austin, Texas, family kitchen, crafting small-batch dressings with distinctive flavors. Every bottle is now produced in Brenham, Texas. Browse more pantry favorites in our Grocery & Gourmet Food collection. Learn more at briannas.com.
Frequently Asked Questions
Does Briannas Garlic Vinaigrette contain allergens?
The label lists this dressing as plant based, vegan, gluten free, kosher, dairy free, and soy free, built on garlic puree, dried roasted garlic, and apple cider vinegar. Formulas and facility notices can change between production runs, so anyone with a food allergy or dietary restriction should read the printed ingredient statement on the bottle they receive.
Is Briannas Garlic Vinaigrette vegan and gluten free?
Yes. The bottle label confirms this dressing is plant based, vegan, gluten free, kosher, dairy free, and soy free, with no high-fructose corn syrup or trans fat listed in the ingredients. That makes it a straightforward option for households mixing vegan and non-vegan eaters at the same table without needing a second dressing.
What foods pair best with Briannas Garlic Vinaigrette?
Mixed green salads with a bold flavor profile hold up well against the garlic, along with roasted or grilled vegetables and grain bowls built around rice, quinoa, or farro. It also works as a marinade for chicken, tofu, or vegetables before grilling, since the garlic and vinegar help tenderize and season food during cooking.
What pack sizes are available for Briannas Garlic Vinaigrette?
Choose a Single bottle, a Pack of 3, or a Pack of 6. Each unit is one 12 fl oz (355 mL) bottle of the same garlic puree and roasted garlic vinaigrette, so larger packs are simply a way to stock up on the same recipe at a lower per-bottle cost for regular use.