Briannas Sweet Onion Croutons is a 5 oz bag of crispy baked croutons seasoned with a rich, savory sweet onion flavor, made for topping salads, soups, and casseroles. It is available as a single bag or in packs of 3 and 6, shipped fast from New Jersey.
Briannas Sweet Onion Croutons: Crispy Baked Topping with Savory Onion Flavor
- Sweet onion seasoning — a savory, slightly sweet coating baked onto every crouton piece
- Crispy baked texture — light, airy crunch that holds up under dressing and soup broth
- Bread-based croutons — baked from bread cubes, so the bag contains wheat
- Versatile topping — works on green salads, Caesar salad, soups, pasta salads, and casseroles
- 5 oz resealable bag — a standard topping-size bag for regular salad and soup use
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Scatter a handful over green salads, Caesar salad, or pasta salad right before serving so the croutons stay crisp. Float a few on top of tomato soup, French onion soup, or cream soups for texture, or crush lightly over casseroles as a breadcrumb-style topping. Keep the bag sealed in a cool, dry pantry, and reseal it tightly with a clip after opening to keep the croutons from going soft.
About Briannas
Briannas Fine Salad Dressings built its name on restaurant-style bottled dressings sold in US grocery stores, and later extended the brand into salad-adjacent pantry items like these croutons. The Sweet Onion recipe carries the same savory flavor focus the brand is known for in its dressing line. Browse more grocery picks in our Grocery & Gourmet Food collection. Learn more at briannas.com.
Frequently Asked Questions
Does Briannas Sweet Onion Croutons contain allergens?
Yes. These croutons are baked from bread, so the bag contains wheat, and other ingredients may include soy or dairy depending on the recipe. Anyone with a wheat, gluten, or other food allergy should read the printed ingredient panel on the bag before eating, since ingredient lists can change between production runs at the bakery.
How should I store Briannas Sweet Onion Croutons?
Keep the unopened bag in a cool, dry pantry away from direct sunlight and moisture, which can make baked croutons soft. Once opened, reseal the bag tightly with a clip or transfer the croutons to an airtight container to protect the crunch. Use the croutons within a few weeks of opening for the best texture on salads and soups.
What can I use Briannas Sweet Onion Croutons for besides salad?
Beyond green salads and Caesar salad, these croutons work well floated on tomato soup, French onion soup, or cream of mushroom soup for added crunch. Crush them lightly and sprinkle over casseroles or baked pasta dishes as a topping, or toss a handful into a charcuterie board next to cheese and cured meats.
What size bag does Briannas Sweet Onion Croutons come in?
Briannas Sweet Onion Croutons ships in a 5 oz resealable bag, sized for regular use as a salad and soup topping. It is available as a single bag or in packs of 3 and 6 bags for households that go through croutons quickly or want to stock the pantry ahead of time.