Bruce Cost Unfiltered Ginger Ale Pomegranate with Hibiscus is a 12 fl oz (355 mL) glass bottle of craft ginger ale made with fresh ginger and balanced with tart pomegranate and floral hibiscus, left unfiltered so it pours naturally cloudy. It is made in Brooklyn, New York, available as a single bottle or in packs of 4, 8, and 12, shipped fast from New Jersey.
Bruce Cost Pomegranate Hibiscus: Unfiltered Craft Soda With Fresh Ginger
- Made with fresh ginger — whole ginger root rather than extract or artificial flavoring
- Unfiltered and naturally cloudy — fine ginger sediment stays in the bottle, so it needs a gentle shake before serving
- Pomegranate with hibiscus — tart pomegranate and floral hibiscus notes layered over the ginger heat
- 160 calories per bottle — 37 g sugars, 0 g fat, and 0 mg sodium per 12 fl oz (355 mL) serving, as printed on the label
- 12 fl oz (355 mL) glass bottle — single-serve glass bottle, best served chilled
- Pack options — Single, Pack of 4, Pack of 8, and Pack of 12 for the fridge and cocktail service
How to Use
Shake the bottle gently before opening, since the sediment is natural and part of the unfiltered recipe. Serve it ice-cold straight from the bottle, or use it as a mixer for a Moscow Mule, Dark & Stormy, or whiskey ginger, where the pomegranate and hibiscus add color and depth. Store unopened bottles in a cool, dry place away from direct sunlight, and refrigerate the bottle after opening.
About Bruce Cost
Bruce Cost Ginger Ale was founded in Brooklyn, New York by Bruce Cost, a chef and cookbook author who set out to make a ginger ale that actually tastes like fresh ginger instead of ginger extract. Every bottle is brewed with whole ginger root and left unfiltered, which is why the drink pours cloudy and carries natural ginger sediment. Browse more craft sodas in our Drink Collection. Learn more at brucecostgingerale.com.
Frequently Asked Questions
Does Bruce Cost Pomegranate Hibiscus Ginger Ale contain allergens?
Bruce Cost brews this soda from carbonated water, organic cane sugar, and fresh ginger, flavored with pomegranate and hibiscus, and it carries no major declared food allergens. Because craft soda recipes and flavor sourcing can change between batches, anyone with a specific sensitivity should read the printed ingredient panel on the bottle before drinking.
How should I serve and store Bruce Cost Pomegranate Hibiscus Ginger Ale?
Shake the bottle gently before opening to blend the natural ginger sediment, then serve it ice-cold over ice or straight from the bottle. Store unopened bottles in a cool, dry place away from sunlight, and once opened cap the bottle and refrigerate it, finishing it within a day or two.
Why is Bruce Cost Ginger Ale cloudy, and what does pomegranate hibiscus taste like?
The soda is unfiltered, so fine particles of fresh ginger remain in the bottle and make it look cloudy, which is intended rather than a defect. The flavor pairs a fiery fresh ginger base with the tart sweetness of pomegranate and a light floral note from hibiscus, giving the drink a deep reddish color.
Where is Bruce Cost Ginger Ale made, and what pack sizes are available?
Bruce Cost Ginger Ale is an American craft soda brewed in Brooklyn, New York, and sold in 12 fl oz (355 mL) glass bottles. It is available as a single bottle for trying the flavor, plus packs of 4, 8, and 12 for stocking the fridge or a party.