Bubbies Baby Kosher Dill Pickles is a 16 fl oz (1 PT / 473 mL) glass jar of naturally fermented pickles made the same way as Bubbies' classic Kosher Dill, just smaller. The jar holds about 10 servings and is available as a single or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Baby Kosher Dill Pickles: Naturally Fermented, Snack-Size Pickles
- Naturally fermented, no vinegar — authentic salt-brine fermentation with live cultures, the same recipe as the classic jar, just smaller pickles
- Simple ingredients — cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride
- No preservatives, no added sugar — 0 calories per serving, clean-label recipe
- Non-GMO Project Verified, OU Kosher, gluten free — all three marks are printed on the jar
- Shake until cloudy — shake before serving to redistribute the brine
- 16 fl oz (473 mL) glass jar — about 10 servings of one half pickle each, 270 mg sodium per serving
How to Use
Shake the jar until the brine turns cloudy before serving. Serve as a quick snack, on a party or charcuterie tray, chopped into potato or egg salad, or alongside sandwiches and burgers. Refrigerate the jar as soon as it arrives and keep it refrigerated with the lid closed until the last pickle is gone.
About Bubbies
Bubbies Fine Foods started in 1982 in Ventura, California, taking its name from the Yiddish word for grandmother and the old-world, salt-brine pickling style that Eastern European Jewish grandmothers used. The company makes fermented pickles and horseradish condiments without vinegar in its classic recipes. Browse more in our Canned & Packaged Food collection. Learn more at bubbies.com.
Frequently Asked Questions
Do Bubbies Baby Kosher Dill Pickles contain allergens or vinegar?
The ingredient list is cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride. There is no vinegar, no preservatives, and no added sugar. Mustard seed is a listed ingredient, which matters for anyone with a mustard allergy, so read the printed label on the jar you receive before serving.
How should I store and serve Bubbies Baby Kosher Dill Pickles?
Refrigerate the jar as soon as it arrives and keep it refrigerated with the lid closed at all times. Shake until the brine turns cloudy, then serve as a snack, on a party tray, or chopped into potato or egg salad.
How are Baby Kosher Dill Pickles different from regular Bubbies Kosher Dill Pickles?
They are made the exact same way, naturally fermented in the same salt brine with garlic and dill and no vinegar, just in smaller pickles that are easier to portion for snacking or a party tray. Sodium and calories per serving are nearly identical between the two jars.
What pack sizes are available for Bubbies Baby Kosher Dill Pickles?
Choose Single, Pack of 3, or Pack of 6 from the Pack Size option at checkout. Every unit is one 16 fl oz (1 PT / 473 mL) jar of Bubbies Baby Kosher Dill Pickles, sized for easy snacking or a party tray.