Bubbies Bread & Butter Chips are a 33 fl oz (976 mL) glass jar of crisp sliced cucumber pickles in a classic sweet and tangy brine of artesian well water, sugar, white vinegar, onions, peppers, celery seed, mustard seed, and turmeric. They are Non-GMO Project Verified, gluten free, and OU kosher, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Bread and Butter Chips: Crisp Sweet Snacking Pickles in a Family-Size Jar
- Traditional snacking pickle — sweet, tangy, and crisp, the classic bread and butter recipe Bubbies is known for
- Brined in artesian well water — clean-tasting brine with sugar, white vinegar, salt, onions, and peppers
- Classic spice blend — celery seed, mustard seed, and turmeric give the golden color and warm, aromatic finish
- Sliced chips — ready-cut rounds that fit burgers, sandwiches, and cheese boards without a knife
- Non-GMO, gluten free, OU kosher — Non-GMO Project Verified, made in Canada
- Large 33 fl oz (976 mL) jar — about 20 servings of six slices each; choose a Single, Pack of 3, or Pack of 6
How to Use
Eat them straight from the jar, or layer chips on burgers, pulled pork, grilled chicken, and deli sandwiches. Tuck a few slices inside a grilled cheese, chop them into potato salad, coleslaw, egg salad, or tuna salad, and set them beside aged cheddar and salami on a snack board. Store the unopened jar in a cool pantry; after opening, keep it tightly closed in the refrigerator so the chips stay crunchy.
About Bubbies
Bubbies Fine Foods has been making pickles, sauerkraut, and relishes since 1982, inspired by the old-world recipes of an Eastern European Jewish grandmother, the Bubbie on every label. The brand is known for naturally fermented kosher dills made without vinegar, alongside classic vinegar-brined bread and butter pickles, and every jar is Non-GMO Project Verified and gluten free. Find more pantry staples in our Canned & Packaged Food and Grocery & Gourmet Food collections, or learn more at bubbies.com.
Frequently Asked Questions
Do Bubbies Bread and Butter Chips contain allergens?
The ingredients are cucumbers, artesian well water, sugar, white vinegar, salt, onions, peppers, celery seed, mustard seed, turmeric, and calcium chloride, so the recipe itself contains no wheat, dairy, egg, soy, or nuts. Bubbies products are gluten free and Non-GMO Project Verified. Read the printed jar label for the current facility statement if you have a food allergy.
How should I store Bubbies Bread and Butter Chips?
Keep the unopened jar in a cool, dry pantry away from direct sunlight; because these chips are vinegar-brined rather than fermented, they do not need refrigeration until opened. After opening, close the lid tightly and refrigerate. Keep the chips submerged in their brine and use a clean fork so they stay crisp for weeks.
What is the difference between Bubbies Bread and Butter Chips and Ginger Apple Bread and Butter Chips?
Both are sweet and tangy sliced bread and butter pickles with celery seed, mustard seed, and turmeric. The original chips in this 33 fl oz jar are the traditional recipe. The Ginger Apple version, sold in a 25 fl oz jar, adds real ginger and ripe apples for a warmer, fruitier flavor that pairs especially well with cheese.
Where are Bubbies Bread and Butter Chips made?
This 33 fl oz jar is a product of Canada, made for Bubbies Fine Foods, the California company making pickles since 1982. The chips are not fermented; they are brined with white vinegar and sugar like a classic bread and butter pickle, which is why they stay shelf stable until opened. Every jar is OU kosher and gluten free.