Bubbies Ginger Apple Bread & Butter Chips are a 25 fl oz (739 mL) glass jar of crisp sliced cucumber pickles in a tart, subtly sweet bread and butter brine made with real ginger and ripe apples alongside celery seed, mustard seed, onion, red bell pepper, and turmeric. They are Non-GMO Project Verified, gluten free, KSA kosher, and made without preservatives, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Ginger Apple Bread and Butter Chips: Sweet Pickles With Real Ginger and Apple
- Real ginger and ripe apples — a warm, fruity twist on the classic bread and butter pickle
- Tart, subtly sweet, and crisp — the familiar sweet-tangy brine with a lively ginger finish
- Classic spice blend — celery seed, mustard seed, onion, red bell pepper, and turmeric
- No preservatives — cucumbers, water, sugar, apples, vinegar, ginger, salt, calcium chloride, and spices
- Non-GMO, gluten free, KSA kosher — Non-GMO Project Verified, made in the USA
- 25 fl oz (739 mL) jar — about 13 one-ounce servings; choose a Single, Pack of 3, or Pack of 6
How to Use
Snack on the chips straight from the jar, or layer them on burgers, pulled pork sandwiches, and grilled chicken. The ginger and apple notes pair especially well with sharp cheddar, gouda, and blue cheese on a snack board, and chopped chips add a bright crunch to chicken salad. Store the unopened jar in a cool pantry; after opening, close the lid tightly and refrigerate so the slices stay crisp.
About Bubbies
Bubbies Fine Foods has been making pickles, sauerkraut, and relishes since 1982, inspired by the old-world recipes of an Eastern European Jewish grandmother, the Bubbie on every label. The brand is known for naturally fermented kosher dills made without vinegar, alongside classic vinegar-brined bread and butter pickles, and every jar is Non-GMO Project Verified and gluten free. Find more pantry staples in our Canned & Packaged Food and Grocery & Gourmet Food collections, or learn more at bubbies.com.
Frequently Asked Questions
Do Bubbies Ginger Apple Bread and Butter Chips contain allergens?
The recipe is cucumbers, water, sugar, apples, vinegar, ginger, salt, calcium chloride, celery seed, mustard seed, onion, red bell pepper, and turmeric, with no wheat, dairy, egg, or nuts as ingredients. The chips are made in a facility that also processes anchovy, dairy, and tree nuts, so read the printed jar label if you manage a food allergy.
How should I store Bubbies Ginger Apple Bread and Butter Chips?
These are vinegar-brined pickles, not fermented ones, so an unopened jar keeps in a cool, dry pantry away from sunlight. Once opened, close the lid tightly and refrigerate; keep the slices covered by brine and use a clean fork. Stored this way they stay crunchy and flavorful for several weeks after opening.
What is the difference between Ginger Apple and the original Bubbies Bread and Butter Chips?
Both are sweet-tangy sliced bread and butter pickles with the same celery seed, mustard seed, and turmeric base. The Ginger Apple chips add real ginger and ripe apple to the brine, giving a warmer, fruitier flavor with a gentle ginger tingle, in a 25 fl oz jar. The original chips are the traditional recipe in a 33 fl oz jar.
Where are Bubbies Ginger Apple Bread and Butter Chips made?
This 25 fl oz jar is a product of the USA, made by Bubbies Fine Foods, the California pickle company founded in 1982. It is Bubbies' twist on its own bread and butter recipe, brined with vinegar and sugar rather than fermented, so it is shelf stable until opened. Every jar is KSA kosher, gluten free, and Non-GMO Project Verified.