Bubbies Kosher Dill Pickles are the gold standard of naturally fermented pickles — crunchy, garlicky, and deeply dill-forward with a bright, tangy brine that only real lacto-fermentation can create. No vinegar. No preservatives. No added sugar. Just cucumbers, artesian well water, salt, garlic, dill, spices, mustard seed, and calcium chloride — fermented with naturally present cultures for a gut-healthy, probiotic-rich pickle. Shake until cloudy. Refrigerate until the last pickle is enjoyed. 16 fl oz (1 PT / 473mL) glass jar, 10 servings. Non-GMO Project Verified. Kosher (OU). Gluten Free. Product of Canada.
Why Choose Bubbies Kosher Dill Pickles?
- Naturally Fermented — fermented with naturally present cultures (lacto-fermentation); no vinegar shortcut; authentic old-world pickle flavor
- Probiotic-Rich — live cultures from natural fermentation support gut health
- No Vinegar — the tangy flavor comes entirely from natural fermentation, not added vinegar
- No Preservatives — clean label; no artificial preservatives
- No Added Sugar — 0g added sugars; 0 calories per serving
- Artesian Well Water — brined in pure artesian well water for a cleaner, crisper flavor
- Non-GMO Project Verified — independently verified; no genetically modified ingredients
- Kosher (OU) — certified Kosher
- Gluten Free — safe for celiac and gluten-sensitive diets
- Always Refrigerate — live cultures require refrigeration; keep cold from store to table
- Shake Until Cloudy — the cloudiness is the brine’s natural fermentation cultures; shake before serving
- 16 fl oz glass jar — 1 PT (473mL); 10 servings; perfect size for households and pickle enthusiasts
Nutrition Facts (per 1 oz / 28g serving — ½ pickle)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 0 | — |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Protein | 0g | — |
| Vitamin A | — | 2% |
| Calcium | — | 2% |
| Iron | — | 2% |
10 servings per container. Serving size: 1 oz (28g) ½ pickle.
Ingredients
Cucumbers, Artesian Well Water, Salt, Garlic, Dill, Spices, Mustard Seed, Calcium Chloride.
Serving Suggestions
- Classic Pairings — burgers, hotdogs, egg salad, BLT, cheeseburger, grilled cheese, Cuban sandwich, quesadilla, falafel
- Charcuterie Board — the ultimate pickle for any charcuterie or cheese board
- Bloody Mary — use as a garnish or add a splash of the brine
- Pickle Brine Shot — the naturally fermented brine is probiotic-rich; drink as a wellness shot or post-workout electrolyte boost
- Fried Pickles — batter and fry for a crispy, tangy appetizer
- Fish Pairing — pairs beautifully with smoked salmon, whitefish, or deli-style fish
Pack Size & Pricing
| Pack Size | Total Volume | Servings | Price | Per Jar | Savings |
|---|---|---|---|---|---|
| 1 Jar | 16 fl oz (473mL) | 10 | $10.99 | $10.99 | — |
| 3 Jars | 48 fl oz (1.42L) | 30 | $30.49 | $10.16 | Save $2.48 |
| 6 Jars | 96 fl oz (2.84L) | 60 | $59.99 | $10.00 | Save $5.95 |
Orders of $70 or more qualify for free shipping. Combine with other Bubbies items to reach the threshold.
👉 Also available in the larger 33 fl oz (1.03 QT) jar for even more savings per ounce.
About Bubbies
Bubbies Fine Foods was founded in 1982 in California, inspired by the old-world pickle-making traditions of Eastern European Jewish grandmothers — “Bubbies” in Yiddish. Every jar is made the traditional way: naturally fermented in a salt brine with garlic, dill, and spices — no vinegar, no preservatives, no shortcuts. Only a Moby Pickle is good enough for Bubbie. Visit www.bubbies.com.
Frequently Asked Questions
- Do Bubbies pickles need to be refrigerated?
- Yes. Bubbies Kosher Dill Pickles are naturally fermented with live cultures and must always be refrigerated.
- Why are Bubbies pickles cloudy?
- The cloudiness is natural — it’s the live fermentation cultures in the brine. Shake the jar until cloudy before serving.
- Are Bubbies pickles probiotic?
- Yes. Fermented with naturally present cultures (lacto-fermentation), producing live probiotic cultures that support gut health.
- Do Bubbies pickles contain vinegar?
- No. The tangy flavor comes entirely from natural lacto-fermentation — no vinegar added.
- What is the difference between the 16 oz and 33 oz jars?
- Same great Bubbies Kosher Dill Pickles — the 16 oz (1 PT) jar has 10 servings and is perfect for smaller households, while the 33 oz (1.03 QT) jar offers more value per ounce for bigger pickle lovers.
- What is the UPC for this product?
- UPC: 038261857354
UPC/EAN: 038261857354 | Net Vol: 16 fl oz (1 PT / 473mL) | Servings: 10 | Origin: Product of Canada | Website: www.bubbies.com
FAQs
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