Bubbies Kosher Dill Pickles are the gold standard of naturally fermented pickles — crunchy, garlicky, and deeply dill-forward with a bright, tangy brine that only real lacto-fermentation can create. No vinegar. No preservatives. No added sugar. Just cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride — fermented with naturally present cultures for a gut-healthy, probiotic-rich pickle that Bubbie herself would approve. Shake until cloudy. Refrigerate until the last pickle is enjoyed. 33 fl oz (1.03 QT / 976mL) glass jar, about 20 servings. Non-GMO Project Verified. Kosher (OU). Gluten Free. Product of Canada.
Why Choose Bubbies Kosher Dill Pickles?
- Naturally Fermented — fermented with naturally present cultures (lacto-fermentation); no vinegar shortcut; authentic old-world pickle flavor
- Probiotic-Rich — live cultures from natural fermentation support gut health; a delicious way to add probiotics to your diet
- No Vinegar — the tangy flavor comes entirely from natural fermentation, not added vinegar
- No Preservatives — clean label; no artificial preservatives
- No Added Sugar — 0g added sugars; 0 calories per serving
- Non-GMO Project Verified — independently verified; no genetically modified ingredients
- Kosher (OU) — certified Kosher
- Gluten Free — safe for celiac and gluten-sensitive diets
- Always Refrigerate — live cultures require refrigeration; keep cold from store to table
- Shake Until Cloudy — the cloudiness is the brine’s natural fermentation cultures; shake to redistribute before serving
- 33 fl oz glass jar — 1.03 QT (976mL); about 20 servings; generously sized for families and pickle lovers
Nutrition Facts (per 1 oz / 28g serving — ½ pickle)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 0 | — |
| Total Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 12% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g | — |
About 20 servings per container. Serving size: 1 oz (28g) ½ pickle. Not a significant source of sat fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, potassium.
Ingredients
Cucumbers, Water, Salt, Garlic, Dill, Spices, Mustard Seed, Calcium Chloride.
Serving Suggestions
- Classic Pairings — burgers, hotdogs, egg salad, BLT, cheeseburger, grilled cheese, Cuban sandwich, quesadilla, falafel
- Charcuterie Board — the ultimate pickle for any charcuterie or cheese board; pairs with cured meats, aged cheeses, and mustard
- Bloody Mary — use as a garnish or add a splash of the brine for a next-level Bloody Mary
- Pickle Brine — the naturally fermented brine is probiotic-rich; use as a shot, in cocktails, or as a marinade
- Fried Pickles — batter and fry for a crispy, tangy appetizer
- Fish Pairing — pairs beautifully with smoked salmon, whitefish, or any deli-style fish
Pack Size & Pricing
| Pack Size | Total Volume | Servings | Price | Per Jar | Savings |
|---|---|---|---|---|---|
| 1 Jar | 33 fl oz (976mL) | ~20 | $13.99 | $13.99 | — |
| 3 Jars | 99 fl oz (2.93L) | ~60 | $38.99 | $13.00 | Save $2.98 |
| 6 Jars | 198 fl oz (5.86L) | ~120 | $76.99 | $12.83 | Save $6.95 |
6-jar order qualifies for free shipping (orders $70+). Stock up and save!
About Bubbies
Bubbies Fine Foods was founded in 1982 in Ventura, California, inspired by the old-world pickle-making traditions of Eastern European Jewish grandmothers — “Bubbies” in Yiddish. Every jar of Bubbies Kosher Dill Pickles is made the traditional way: naturally fermented in a salt brine with garlic, dill, and spices — no vinegar, no preservatives, no shortcuts. The result is a crunchy, complex, probiotic-rich pickle that has earned a devoted following among pickle lovers, health-conscious consumers, and chefs alike. Only a Moby Pickle is good enough for Bubbie. Visit www.bubbies.com.
Frequently Asked Questions
- Do Bubbies pickles need to be refrigerated?
- Yes. Bubbies Kosher Dill Pickles are naturally fermented with live cultures and must always be refrigerated. Keep cold from purchase through consumption.
- Why are Bubbies pickles cloudy?
- The cloudiness is natural — it’s the live fermentation cultures suspended in the brine. Shake the jar until cloudy before serving to redistribute the cultures throughout the brine.
- Are Bubbies pickles probiotic?
- Yes. Bubbies pickles are fermented with naturally present cultures (lacto-fermentation), which produces live probiotic cultures that support gut health.
- Do Bubbies pickles contain vinegar?
- No. Bubbies Kosher Dill Pickles contain no vinegar. The tangy flavor comes entirely from natural lacto-fermentation.
- Are Bubbies pickles gluten free?
- Yes. Bubbies Kosher Dill Pickles are Gluten Free.
- What is the UPC for this product?
- UPC: 038261857361
UPC/EAN: 038261857361 | Net Vol: 33 fl oz (1.03 QT / 976mL) | Servings: ~20 | Origin: Product of Canada | Website: www.bubbies.com
FAQs
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We accept returns within 30 days of delivery. Return shipping is free with no restocking fee. Refunds are processed within 5 business days of receiving the returned item.