Bubbies Kosher Dill Pickles are the gold standard of naturally fermented pickles — crunchy, garlicky, and deeply dill-forward with a bright, tangy brine that only real lacto-fermentation can create. No vinegar. No preservatives. No added sugar. Just cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride — fermented with naturally present cultures for a gut-healthy, probiotic-rich pickle. Shake until cloudy. Always refrigerate. 33 fl oz (1.03 QT / 976mL) glass jar, about 20 servings. Non-GMO Project Verified. Kosher (OU). Gluten Free. Product of Canada.
Bubbies Kosher Dill Pickles — 33 fl oz, Naturally Fermented, Probiotic, No Vinegar
- Naturally Fermented — No Vinegar: Authentic lacto-fermentation with naturally present cultures — the tangy flavor comes entirely from fermentation, not added vinegar.
- Probiotic-Rich: Live cultures from natural lacto-fermentation support gut health — a delicious way to add probiotics to your diet.
- No Preservatives | No Added Sugar: 0g added sugars, 0 calories per serving. Clean label.
- Non-GMO Project Verified | Kosher (OU) | Gluten Free
- Shake Until Cloudy: The cloudiness is the brine's natural fermentation cultures — shake to redistribute before serving. This is what live pickles look like.
- Always Refrigerate: Live cultures require refrigeration; keep cold from store to table.
- 33 fl oz glass jar: 1.03 QT (976mL); about 20 servings (1 oz / 28g each — approx. 1/2 pickle). 270mg sodium per serving. Product of Canada.
How to Use
Shake the jar until the brine turns cloudy before serving — this redistributes the live fermentation cultures. Always keep refrigerated. Classic pairings: burgers, hotdogs, egg salad, BLT, cheeseburger, grilled cheese, Cuban sandwich, and falafel. Excellent on a charcuterie or cheese board with cured meats, aged cheeses, and mustard. Use as a Bloody Mary garnish or add a splash of brine for a next-level drink. The naturally fermented brine is probiotic-rich — use as a shot, in cocktails, or as a marinade for meats. Also great as fried pickles. Ingredients: Cucumbers, Water, Salt, Garlic, Dill, Spices, Mustard Seed, Calcium Chloride. Refrigerate until the last pickle is enjoyed.
About Bubbies
Bubbies Fine Foods was founded in 1982 in Ventura, California, inspired by the old-world pickle-making traditions of Eastern European Jewish grandmothers — "Bubbies" in Yiddish. Every jar of Bubbies Kosher Dill Pickles is made the traditional way: naturally fermented in a salt brine with garlic, dill, and spices — no vinegar, no preservatives, no shortcuts. The result is a crunchy, complex, probiotic-rich pickle that has earned a devoted following among pickle lovers, health-conscious consumers, and chefs alike.
Frequently Asked Questions
Do Bubbies pickles need to be refrigerated?
Yes. Bubbies Kosher Dill Pickles are naturally fermented with live cultures and must always be refrigerated. Keep cold from purchase through consumption.
Why are Bubbies pickles cloudy?
The cloudiness is natural — it's the live fermentation cultures suspended in the brine. Shake the jar until cloudy before serving to redistribute the cultures throughout the brine.
Are Bubbies pickles probiotic?
Yes. Bubbies pickles are fermented with naturally present cultures (lacto-fermentation), which produces live probiotic cultures that support gut health.
Do Bubbies pickles contain vinegar?
No. Bubbies Kosher Dill Pickles contain no vinegar. The tangy flavor comes entirely from natural lacto-fermentation.
Are Bubbies pickles gluten free?
Yes. Bubbies Kosher Dill Pickles are Gluten Free.
Browse more fermented foods and condiments in our Pantry collection.
Learn more about Bubbies at bubbies.com.
FAQs
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We accept returns within 30 days of delivery for damaged, defective, incorrect, or expired items. US return shipping is free with no restocking fee; Canadian customers cover return shipping. Refunds are processed within 10 business days of approval. See our Refund Policy for full details.