Bubbies Kosher Dill Relish is a 16 fl oz (473 mL) glass jar of naturally fermented dill relish made from finely chopped cucumbers, water, salt, garlic, dill, spices, and mustard seed. There is no vinegar, no added sugar, and no preservatives, only the tangy, garlicky flavor of traditional lacto-fermentation. It is Non-GMO Project Verified, gluten free, and OU kosher, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Kosher Dill Relish: Naturally Fermented Garlic Dill Relish With No Added Sugar
- Naturally fermented — lacto-fermented in salt brine with naturally present cultures, no vinegar shortcut
- No added sugar — a savory, tangy dill relish, not a sweet relish
- Garlic and dill flavor — cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride
- No preservatives — raw and never heat-processed, so the brine turns cloudy when shaken
- Non-GMO, gluten free, OU kosher — Non-GMO Project Verified, made in Canada
- 16 fl oz (473 mL) jar — about 32 one-tablespoon servings; choose a Single, Pack of 3, or Pack of 6
How to Use
Shake the jar until cloudy, then spoon the relish onto hot dogs and burgers, stir it into egg salad, tuna salad, potato salad, and deviled egg filling, or blend it into mayonnaise for tartar sauce, ranch, or remoulade. Because it is a live fermented food, keep the jar refrigerated at all times, before and after opening, close the lid tightly, and use a clean spoon so the relish stays fresh until the last bite.
About Bubbies
Bubbies Fine Foods has been making pickles, sauerkraut, and relishes since 1982, inspired by the old-world recipes of an Eastern European Jewish grandmother, the Bubbie on every label. The brand is known for naturally fermented kosher dills made without vinegar, alongside classic vinegar-brined bread and butter pickles, and every jar is Non-GMO Project Verified and gluten free. Find more pantry staples in our Canned & Packaged Food and Grocery & Gourmet Food collections, or learn more at bubbies.com.
Frequently Asked Questions
Does Bubbies Kosher Dill Relish contain allergens?
The ingredients are cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride, so the recipe itself has no wheat, dairy, egg, soy, or nuts, and the relish is labeled gluten free and Non-GMO Project Verified. Facility statements can change between runs, so read the printed jar label if you manage a food allergy.
Does Bubbies Kosher Dill Relish need to be refrigerated?
Yes, always. This relish is raw and naturally fermented with live cultures, so it ships cold and must stay in the refrigerator before and after opening. A cloudy brine is normal; shake the jar until cloudy before serving. Keep the lid tight and use a clean spoon each time to protect the fermentation.
What is the difference between Bubbies Kosher Dill Relish and Bubbies Sweet Relish?
Kosher Dill Relish is fermented in salt brine with garlic and dill, contains no vinegar and no added sugar, and tastes savory, tangy, and garlicky. Sweet Relish is a bread and butter style made with vinegar and sugar, so it tastes tangy-sweet with celery seed and turmeric. Both are chopped for easy spooning onto hot dogs and salads.
Where is Bubbies Kosher Dill Relish made?
This 16 fl oz jar is a product of Canada, made for Bubbies Fine Foods, the California company that has produced naturally fermented pickles since 1982. It uses the same fermented dill brine as Bubbies Kosher Dill Pickles, simply chopped fine for spreading. Every jar is OU kosher, gluten free, and Non-GMO Project Verified.