Bubbies Sauerkraut is the old-world fermented sauerkraut that Bubbie has loved for generations — just three ingredients: Cabbage, Artesian Well Water, Salt. Fermented the traditional way with natural cultures, no vinegar, no sugar, no preservatives. The result is a crisp, tangy, probiotic-rich sauerkraut that’s great on a sandwich, salad, or straight from the jar. Shake until cloudy. Refrigerate until the last portion is enjoyed. 25 fl oz (1.56 PT / 750mL) glass jar, 13 servings. Non-GMO Project Verified. Kosher (OU). Gluten Free. Prepared in Canada.
Why Choose Bubbies Sauerkraut?
- Only 3 Ingredients — Cabbage, Artesian Well Water, Salt; nothing else; the cleanest sauerkraut label you’ll find
- Naturally Fermented with Natural Cultures — traditional lacto-fermentation; no vinegar shortcut; authentic old-world tangy flavor and crunch
- No Sugar, Vinegar or Preservatives — exactly as the label says; clean, honest food
- Probiotic-Rich — live cultures from natural fermentation support gut health; a delicious way to add probiotics to your diet
- 5 Calories per serving — virtually calorie-free; 0g fat, 0g sugars, 1g fiber per ¼ cup serving
- Non-GMO Project Verified — independently verified; no genetically modified ingredients
- Kosher (OU) — certified Kosher
- Gluten Free — naturally gluten free; safe for celiac and gluten-sensitive diets
- Always Refrigerate — live cultures require refrigeration; keep cold from store to table
- Shake Until Cloudy — the cloudiness is the natural fermentation cultures; shake before serving
- Traditional Old World Recipe — Bubbies’ sauerkraut recipe has been loved for generations; fermented the way it’s always been done
Nutrition Facts (per ¼ cup / 28g serving)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 | — |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 272mg | 12% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | — |
| Protein | 0g | — |
| Vitamin A | — | 0% |
| Vitamin C | — | 1% |
| Calcium | — | 1% |
| Iron | — | 0% |
13 servings per container. Serving size: ¼ cup (28g). Not a significant source of sat fat, trans fat, cholesterol, vitamin D, potassium.
Ingredients
Cabbage, Artesian Well Water, Salt.
Serving Suggestions
- Reuben Sandwich — the classic; layer with corned beef, Swiss cheese, and Thousand Island dressing on rye bread
- Bratwurst & Hot Dogs — the quintessential sauerkraut pairing; tangy acidity cuts through rich, fatty proteins beautifully
- Pork Chops & Pork Roast — serve alongside roasted or pan-seared pork for a traditional German-inspired meal
- Grain Bowls & Buddha Bowls — add a spoonful for a tangy, probiotic-rich boost; pairs with roasted root vegetables and tahini
- Fish Tacos — use as a tangy slaw alternative in fish tacos or pulled pork wraps
- Pierogi & Kielbasa — the traditional Eastern European pairing; sauerkraut and kielbasa is a timeless combination
- Straight from the Jar — Bubbies is good enough to eat straight; a quick, gut-friendly probiotic snack
- Probiotic Shot — drink a spoonful of the brine as a wellness shot; naturally fermented brine is rich in live cultures
Pack Size & Pricing
| Pack Size | Total Volume | Servings | Price | Per Jar | Savings |
|---|---|---|---|---|---|
| 1 Jar | 25 fl oz (750mL) | 13 | $14.99 | $14.99 | — |
| 3 Jars | 75 fl oz (2.25L) | 39 | $41.99 | $14.00 | Save $2.98 |
| 6 Jars | 150 fl oz (4.5L) | 78 | $82.99 | $13.83 | Save $6.95 |
6-jar order qualifies for free shipping (orders $70+). Stock up and save!
About Bubbies
Bubbies Fine Foods has been crafting premium fermented foods since 1982, inspired by the old-world traditions of Eastern European Jewish grandmothers. The Sauerkraut is made with just three ingredients — cabbage, artesian well water, and salt — fermented the traditional way with natural cultures. No shortcuts. No vinegar. No preservatives. Bubbie’s sauerkraut recipe has been loved for generations. Enjoy, my Dears. Visit www.bubbies.com.
Frequently Asked Questions
- Is Bubbies Sauerkraut made with vinegar?
- No. Bubbies uses traditional lacto-fermentation — no vinegar, no sugar, no preservatives. The tangy flavor comes entirely from natural fermentation of cabbage in artesian well water and salt.
- Does Bubbies Sauerkraut contain live cultures?
- Yes. Because Bubbies is naturally fermented and not heat-processed, it retains live cultures from the fermentation process, making it a probiotic-rich food.
- Does Bubbies Sauerkraut need to be refrigerated?
- Yes. Always refrigerate. Bubbies Sauerkraut is a live fermented product and must be kept refrigerated at all times.
- Why is Bubbies Sauerkraut cloudy?
- The cloudiness is natural — it’s the live fermentation cultures suspended in the brine. Shake the jar until cloudy before serving to redistribute the cultures.
- Is Bubbies Sauerkraut gluten free?
- Yes. Bubbies Sauerkraut is Gluten Free and Non-GMO Project Verified.
- What is the UPC for this product?
- UPC: 038261857477
UPC/EAN: 038261857477 | Net Vol: 25 fl oz (1.56 PT / 750mL) | Servings: 13 | Ingredients: Cabbage, Artesian Well Water, Salt | Origin: Prepared in Canada | Website: www.bubbies.com
FAQs
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