Bubbies Sauerkraut is a 25 fl oz (750 mL) glass jar of naturally fermented sauerkraut made from just three ingredients: cabbage, artesian well water, and salt. There is no vinegar, no sugar, and no preservatives, only live cultures from traditional lacto-fermentation. It is Non-GMO Project Verified, gluten free, and OU kosher, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Sauerkraut: Naturally Fermented Three-Ingredient Kraut With Live Cultures
- Only three ingredients — cabbage, artesian well water, and salt, with nothing else on the label
- Naturally fermented — traditional lacto-fermentation with naturally present cultures, not a vinegar shortcut
- No sugar, vinegar, or preservatives — the tang comes entirely from fermentation
- Raw with live cultures — never heat-processed, so the brine turns cloudy when shaken
- Non-GMO, gluten free, OU kosher — Non-GMO Project Verified, prepared in Canada
- 25 fl oz (750 mL) jar — about 13 quarter-cup servings; choose a Single, Pack of 3, or Pack of 6
How to Use
Shake the jar until the brine turns cloudy, then serve the kraut cold or gently warmed. Pile it on a Reuben with corned beef and Swiss, spoon it beside bratwurst, hot dogs, kielbasa, pierogi, or roast pork, or add a forkful to grain bowls and fish tacos as a tangy slaw. This is a live fermented food: keep it refrigerated at all times, before and after opening, and keep the cabbage under the brine.
About Bubbies
Bubbies Fine Foods has been making pickles, sauerkraut, and relishes since 1982, inspired by the old-world recipes of an Eastern European Jewish grandmother, the Bubbie on every label. The brand is known for naturally fermented kosher dills made without vinegar, alongside classic vinegar-brined bread and butter pickles, and every jar is Non-GMO Project Verified and gluten free. Find more pantry staples in our Canned & Packaged Food and Grocery & Gourmet Food collections, or learn more at bubbies.com.
Frequently Asked Questions
Does Bubbies Sauerkraut contain allergens?
Bubbies Sauerkraut contains only cabbage, artesian well water, and salt, so the recipe has no wheat, dairy, egg, soy, fish, or nuts, and it is labeled gluten free and Non-GMO Project Verified. Because facility statements can change between production runs, anyone managing a food allergy should read the printed label on the jar before eating.
Does Bubbies Sauerkraut need to be refrigerated?
Yes, always. This sauerkraut is raw and naturally fermented with live cultures, so it must stay refrigerated from the moment you receive it until the last forkful is eaten. Cloudy brine is normal and expected; shake the jar until cloudy before serving. Keep the cabbage submerged and use a clean fork each time.
What is the difference between Bubbies Sauerkraut and canned sauerkraut?
Most shelf-stable sauerkraut is pasteurized or acidified with vinegar, which gives a sharp, flat sourness and no live cultures. Bubbies is fermented the old-world way in salt brine only, then kept cold and never heat-treated, so it tastes cleaner and crunchier and keeps the cultures created during fermentation. That is why it lives in the refrigerator.
Where is Bubbies Sauerkraut made?
This 25 fl oz jar is prepared in Canada for Bubbies Fine Foods, the California company that has made fermented pickles and kraut since 1982. It follows the same traditional recipe as the rest of the Bubbies fermented range: cabbage, artesian well water, and salt, with no vinegar, sugar, or preservatives. The jar is OU kosher and gluten free.
The flavor and quality of Bubbie’s Sauerkraut are truly among the best I’ve ever had. Growing up in New York City, I have fond memories of hot dogs and sauerkraut at Yankee games and from those great NYC street vendors — and this sauerkraut brings me right back. The taste is crisp, tangy, and perfectly balanced, just like the classic sauerkraut I remember.Beyond the great flavor, it’s also incredibly healthy. I’ve been eating this several times a week, and I’ve definitely noticed improvements in my gut health and overall well-being. It’s wonderful to find a product that not only tastes authentic but also delivers real health benefits.Highly recommend Bubbie’s — it’s the real deal!
While being sick with Covid, I got sick of the food I was eating, which was very basic. After looking up a tuna salad recipe, I got these pickles as a side. I hadn't meant to buy the spicy kind, but I decided to give them a try.I am suprised by how good these are. Crisp with eat bite, and just the right amount of spicy. My new go-to favorites. I've already eaten nearly the whole bottle! I will be buying more.
Don't get me wrong. Bubbies are the BEST!! Don Hermann and Ba-Tampte take a close back seat, HOWEVER, it's time to update your label, as its been quite some time now since you started adding calcium chloride, A PRESERVATIVE, to your ingredients, therefore, "no preservatives" is misleading. There is no shame or danger in calcium chloride -- just take it in stride, and correct your label, so you are being up front with consumers.
To understand these is to understand the process in which these are made. They are fresh pickles soaked in salt brine and not at all a vinegar water pickle. Hence the weird taste and color of the brine.
I am totally addicted to these pickles. I easily go through 2 jars a week
Love these, found them 10 years ago. Still look for them.💐💐💐
Fermented foods like sauerkraut can improve gut health but many brands are pasteurized. The heat of pasteurization kills the beneficial elements. Bubbie’s is not pasteurized. I happen to enjoy the taste as well.
Enjoyable eating experience.If you’re not accustomed to fermented veggies or plain kefirs, the tartness may surprise you. I find it quite pleasant, followed by a bit of heat that builds, followed by a bit of cucumber skin bitterness.Mainstream pickles are crunchy from an aluminum additive, or at least that’s what i have heard. Bubbie’s is pleasantly crunchy but dont expect the same crunch as traditional pickles.Since these cucumbers are fermented, they may have post biotic benefits, but i wonder if the vinegar negates them.Please note, not all Bubbie’s cucumber products are fermented. Look for the word “fermented” on the front of the label.
I was searching for a good fermented dill pickle and ended my search as soon as this jar of Bubbies dill pickles arrived.These things are delicious and healthy - which is exactly what I was hoping to find.
Good
It is very good tasting, just like in old country, but price is outrages!
Great tasting pickle. Good crunch. Both spicy and regular dulls are great.
I was raised on fermented pickles. I LOVE them. The more sour, the better. And I don't mind if they are soft rather than crunchy, those are the truly sour ones. I love Bubbies pickles because it is reminiscent of what I grew up with. No vinegar added to these. I love their spicy ones even more. I hope Amazon Fresh will begin offering them more regularly. I'm a lazy fan who doesn't want to run to the local grocery store for them. But I will if I have too... lol
Best sauerkraut
Great Flavor
Amazing great taste for those that appreciate a kick in your pickle. Just like Bubbies other pickle, nice and crunchy, and just the right amount of heat.
On time and As advertised.
Delicious
Delicious. Only place we can find these
My all time favorite pickles. Wish they sold these more places. Also wish they were cheaper but if you're looking for a great tasting, slightly spicy, crunchy pickle this is your go to.
Best sauerkraut in the world!
These are the tastiest pickles in the world. Ibuy no others, ever. The brine is addictive. So tasty I flavor sauces with it. The pickles - perfection. Crunch and soft middle. So delicious I ALWAYS ALWAYS ALWAYS keep in the fridge. I once paid $27 dollars for a jar. I’d do it again. I’m going to have one now.
I am totally in love with this sauerkraut, Bubbies sauerkraut is perfect, I really enjoyed true sauerkraut because, true sauerkraut is kept in the refrigerator section, and not shelf stable.
Best Quality.
My favorite Sauerkraut... absolutely delicious!
All Bubbies products are amazing. This is crunchy and not overpowering.
If you are looking for TRULY fermented pickles without any vinegar to achieve a "pickle" taste and flavor these are for you. I was so happy to finally find pickles that don't list vinegar. Some may not realize but to get health benefits from pickles they need to be fermented ( a lengthy process that requires more care and timing) and many pickles manufacturers just use vinegar which is in my book an abomination.
The pickles were smaller than normal, but 100% tasty. This is my absolute favorite brand of pickles. Fermentation takes time, which means they're pricier than other pickles made from vinegar.
I originally bought these Bubbies Kosher Dills for the probiotic benefits, and they definitely deliver. You can tell immediately that these are the real deal, they taste incredibly fresh and high-quality. Unlike typical store-bought pickles, these have a unique, authentic crunch and flavor that sets them apart. If you're looking for a fermented pickle that actually tastes great, this is it.
The best