Bubbies Spicy Kosher Dill Pickles is a 33 fl oz (1.03 QT / 976 mL) glass jar of kosher dill pickles made with pickled hot peppers layered throughout the brine. The jar holds about 20 servings and is available as a single or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Spicy Kosher Dill Pickles: Classic Dill Brine with Pickled Hot Peppers
- Made with pickled hot peppers — real heat layered throughout the jar alongside the pickles
- Fermented with natural cultures — the classic Bubbies garlic-dill brine with a spicy twist
- No preservatives, no added sugar — 0 calories per serving, clean-label recipe
- Non-GMO Project Verified, OU Kosher, gluten free — all three marks are printed on the jar
- Shake until cloudy — shake before serving to redistribute the brine
- 33 fl oz (976 mL) glass jar — about 20 servings of roughly half a pickle each, 300 mg sodium per serving; product of Canada
How to Use
Shake the jar until the brine turns cloudy before serving. Serve on burgers, hot dogs, sandwiches, or a charcuterie board where you want extra heat, or chop into potato salad or deviled eggs. Refrigerate the jar as soon as it arrives and keep it refrigerated with the lid closed until the last pickle is gone.
About Bubbies
Bubbies Fine Foods started in 1982 in Ventura, California, taking its name from the Yiddish word for grandmother and the old-world, salt-brine pickling style that Eastern European Jewish grandmothers used. The company makes fermented pickles and horseradish condiments without vinegar in its classic recipes. Browse more in our Canned & Packaged Food collection. Learn more at bubbies.com.
Frequently Asked Questions
Do Bubbies Spicy Kosher Dill Pickles contain allergens or vinegar?
The ingredient list is cucumbers, water, peppers, salt, white vinegar, garlic, dill, spices, mustard seed, and calcium chloride. Mustard seed is a listed ingredient, which matters for anyone with a mustard allergy, so read the printed label on the jar you receive before serving.
How should I store and serve Bubbies Spicy Kosher Dill Pickles?
Refrigerate the jar as soon as it arrives and keep it refrigerated with the lid closed at all times. Shake until the brine turns cloudy, then serve cold on burgers, sandwiches, or a charcuterie board, or chop into potato salad or deviled eggs for a spicy kick.
Are these the same as Bubbies' classic naturally fermented Kosher Dill Pickles?
Not quite. This spicy version is made with pickled hot peppers and white vinegar in the ingredient list, giving it a tangier, spicier brine, while Bubbies' classic Kosher Dill Pickles use only a salt brine with no vinegar. Both are fermented with natural cultures and carry the same Non-GMO and OU Kosher marks.
Where are Bubbies Spicy Kosher Dill Pickles made?
This jar is produced in Canada for the North American market and carries Non-GMO Project Verified, OU Kosher, and gluten-free certifications. Real Prime Deals ships every order fast from our New Jersey warehouse to customers in the United States and Canada.