Bubbies Sweet Relish is a 16 fl oz (473 mL) glass jar of kitchen chopped bread and butter style relish made from coarsely cut cucumbers in a tart, lightly sweet vinegar brine with celery seed, mustard seed, onion, red bell pepper, and turmeric. It is Non-GMO Project Verified, gluten free, KSA kosher, and made without preservatives, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Bubbies Sweet Relish: Kitchen Chopped Bread and Butter Relish Without Preservatives
- Kitchen chopped texture — coarsely cut cucumber pieces with real bite, not a fine, mushy grind
- Tart and not too sweet — a balanced bread and butter brine of vinegar and sugar that does not overwhelm
- Traditional spice blend — celery seed, mustard seed, onion, red bell pepper, and turmeric, the same profile as Bubbies Bread & Butter Chips
- Clean, simple ingredients — cucumbers, water, sugar, vinegar, salt, calcium chloride, and spices; no preservatives
- Non-GMO, gluten free, KSA kosher — Non-GMO Project Verified and made in the USA
- 16 fl oz (473 mL) jar — about 32 one-tablespoon servings; choose a Single, Pack of 3, or Pack of 6
How to Use
Spoon it straight onto hot dogs, burgers, and bratwurst, or fold a tablespoon or two into egg salad, tuna salad, potato salad, and deviled egg filling. Stir it into mayonnaise with a squeeze of lemon for a quick tartar sauce, or blend it with mayo and ketchup for Thousand Island dressing. Keep the unopened jar in a cool pantry; once opened, cap tightly and refrigerate, and use a clean spoon each time.
About Bubbies
Bubbies Fine Foods has been making pickles, sauerkraut, and relishes since 1982, inspired by the old-world recipes of an Eastern European Jewish grandmother, the Bubbie on every label. The brand is known for naturally fermented kosher dills made without vinegar, alongside classic vinegar-brined bread and butter pickles, and every jar is Non-GMO Project Verified and gluten free. Find more pantry staples in our Canned & Packaged Food and Grocery & Gourmet Food collections, or learn more at bubbies.com.
Frequently Asked Questions
Does Bubbies Sweet Relish contain allergens?
Bubbies Sweet Relish is made from cucumbers, water, sugar, vinegar, salt, calcium chloride, celery seed, mustard seed, onion, red bell pepper, and turmeric, with no wheat, dairy, egg, or nuts in the recipe. It is manufactured in a facility that also processes anchovy, dairy, and tree nuts, so read the printed label if you manage a food allergy.
How should I store Bubbies Sweet Relish?
Unopened jars are shelf stable, so keep them in a cool, dry pantry away from direct sunlight. Once the seal is broken, close the lid tightly and store the jar in the refrigerator, where the relish keeps its crunch and flavor for several weeks. Always use a clean, dry spoon so nothing contaminates the brine.
What is the difference between Bubbies Sweet Relish and Bubbies Kosher Dill Relish?
Sweet Relish follows a bread and butter recipe: cucumbers in a vinegar and sugar brine with celery seed, mustard seed, and turmeric, so it tastes tangy and lightly sweet. Kosher Dill Relish is naturally fermented in salt brine with garlic and dill, contains no vinegar and no added sugar, and tastes savory and garlicky. Both are chopped for spooning.
Where is Bubbies Sweet Relish made?
This jar is a product of the USA, made by Bubbies Fine Foods, a California company that has produced pickles and relishes since 1982. Unlike the fermented Bubbies kosher dills, the Sweet Relish is a vinegar-brined relish, so it ships and stores at room temperature until opened. Every jar is Non-GMO Project Verified and gluten free.