Carbone Alfredo Sauce, 15 oz, is a rich, creamy Alfredo made with premium cream, butter, and real Parmesan cheese for a smooth, indulgent flavor. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Alfredo Sauce: Rich, Creamy, Gluten-Free
- Premium cream, butter & Parmesan — rich, smooth, velvety Alfredo flavor
- No preservatives or artificial flavors — clean, restaurant-quality ingredients, per the product label
- Gluten-free — no gums or fillers
- Made in the USA — Carbone quality crafted domestically
- Authentic Carbone recipe — from one of New York's most iconic Italian restaurants
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Toss with cooked fettuccine for classic fettuccine Alfredo, or use for chicken Alfredo, seafood pasta, or as a warm dipping sauce for breadsticks and vegetables. It also works well layered in lasagna or as a creamy base for baked pasta dishes. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
Is Carbone Alfredo Sauce gluten-free?
Yes, it's gluten-free and made without preservatives, artificial flavors, colors, or fillers, per the current product label. Always check the printed label for the complete, current ingredient and allergen list, since recipes can be refined between production runs.
What is Carbone Alfredo Sauce made with?
It's made with premium cream, butter, and real Parmesan cheese for a smooth, velvety finish, without artificial ingredients. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.
Does this sauce need to be refrigerated?
Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.
What dishes pair well with this Alfredo sauce?
It's excellent tossed with fettuccine or any pasta shape, and also works well as a base for chicken Alfredo, seafood pasta, or baked pasta dishes. It also makes a warm dipping sauce for breadsticks and vegetables.