Carbone Arrabbiata Pasta Sauce, 15 oz, is a bold, spicy arrabbiata made with vine-ripened Italian tomatoes, crushed red chili peppers, garlic, and extra virgin olive oil. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Arrabbiata: Bold Heat, No Added Sugar
- Vine-ripened Italian tomatoes — the base of a classic arrabbiata sauce
- Crushed red chili & garlic — bold, balanced heat, per the product label
- No added sugar — pure, clean Italian flavor
- Gluten-free — no preservatives or artificial ingredients
- Extra virgin olive oil — for rich, authentic flavor
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Toss with cooked penne for a classic penne all'arrabbiata, use as a spicy pizza sauce, or add to seafood pasta for a fiery kick. It also makes a bold dipping sauce for crusty bread or mozzarella sticks. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
How spicy is Carbone Arrabbiata Sauce?
It has a bold, balanced heat from crushed red chili peppers — spicy enough to notice but not overwhelming, delivering the classic arrabbiata kick without overpowering the tomato flavor. Read the printed label for the complete ingredient list, since spice levels can vary between production runs.
Is Carbone Arrabbiata Sauce gluten-free?
Yes, it's gluten-free and made with no added sugar, preservatives, or artificial ingredients, per the current product label. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.
What can I use Carbone Arrabbiata Sauce for?
It works well tossed with penne for a classic penne all'arrabbiata, as a spicy pizza sauce, stirred into seafood pasta, or served as a bold dipping sauce for crusty bread or mozzarella sticks.
How should I store Carbone Arrabbiata Sauce?
Keep an unopened jar in a cool, dry pantry away from direct sunlight until ready to use. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.