Carbone Arrabbiata Pasta Sauce, 24 oz, is a bold, spicy tomato sauce made with vine-ripened tomatoes, chili peppers, garlic, and olive oil in the classic Roman style. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Arrabbiata: Spicy Roman-Style Tomato Sauce with Chili Peppers and Garlic
- Chili peppers, garlic & olive oil — the core arrabbiata flavor base
- Vine-ripened tomatoes — form the rich tomato foundation of the sauce
- Bold, spicy heat — noticeable spice level true to the traditional Roman arrabbiata style
- Slow-cooked — cooked to build a smooth texture and layered flavor
- 24 oz glass jar — a generous size for family meals or multiple servings
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Heat the sauce in a saucepan over medium heat for three to five minutes, stirring occasionally. Toss with freshly cooked pasta, especially penne rigate, rigatoni, or spaghetti, and finish with freshly grated Parmigiano-Reggiano or Pecorino Romano. It also works well as a pizza sauce or over baked pasta dishes. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic red-sauce Italian-American cooking. The Carbone Fine Food line brings that same commitment to bold flavor to jarred pantry products, including pasta sauces made in the restaurant's style. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
Does Carbone Arrabbiata Sauce contain allergens?
The sauce is built from tomatoes, chili peppers, garlic, and olive oil, and packaged foods can carry allergen or facility notices that change between production runs. Read the printed ingredient label on the jar before serving it to anyone with food allergies or sensitivities, since Real Prime Deals cannot guarantee the exact wording printed on any individual jar.
How spicy is Carbone Arrabbiata Sauce?
It is described as a bold, spicy tomato sauce with noticeable heat from chili peppers, in keeping with the classic Roman arrabbiata tradition, whose name translates to "angry" sauce. The heat is balanced with vine-ripened tomatoes, garlic, and olive oil, but read the printed label for the manufacturer's specific heat guidance before serving sensitive eaters.
How should I store Carbone Arrabbiata Sauce?
Keep an unopened 24 oz jar in a cool, dry pantry away from direct sunlight. After opening, refrigerate the sauce in a sealed container and use it within about five to seven days for best quality and flavor. Use a clean utensil each time you serve from the jar to help it stay fresh through the week.
What pasta shapes work best with Carbone Arrabbiata Sauce?
Penne rigate is a classic match because its ridges and tube shape capture the bold, spicy sauce well. Rigatoni, spaghetti, and bucatini also pair nicely. The sauce works equally well as a pizza sauce or spooned over baked pasta dishes, and it comes in a 24 oz jar as a Single jar or Pack of 3.