Carbone Arrabbiata Pasta Sauce, 24 oz jar — bold, spicy tomato sauce inspired by classic Roman recipes. Made with vine-ripened tomatoes, garlic, olive oil, and chili peppers for a rich, authentic Italian arrabbiata flavor. Available as a Single jar or Pack of 3.
Carbone Arrabbiata Pasta Sauce – Classic Roman Spicy Tomato Sauce, 24 oz
- Classic Arrabbiata Recipe — inspired by the bold, spicy Roman arrabbiata tradition ("angry" sauce)
- Vine-Ripened Tomatoes — quality ripe tomatoes for a deep, rich tomato base
- Chili Peppers, Garlic & Olive Oil — the three essential arrabbiata ingredients, balanced for authentic flavor
- Bold, Spicy Heat — noticeable heat level true to traditional arrabbiata character
- Slow-Cooked — smooth texture and complex flavor from slow cooking
- 24 oz Glass Jar — generous size for multiple servings or family meals
- Restaurant-Style Flavor — Carbone brings New York fine dining quality to home cooking
How to Use
Heat Carbone Arrabbiata Sauce in a saucepan over medium heat for 3–5 minutes, stirring occasionally. Toss with freshly cooked pasta — penne rigate, rigatoni, or spaghetti work best. Finish with freshly grated Parmigiano-Reggiano or Pecorino Romano. Also excellent as a pizza sauce or for baked pasta dishes.
About Carbone
Carbone is a celebrated New York City restaurant known for its elevated approach to classic Italian-American cuisine. The Carbone Fine Food line brings the same commitment to quality and bold flavor to premium pantry products — including pasta sauces made to restaurant standards.
Frequently Asked Questions
- Is Carbone Arrabbiata Sauce spicy?
- Yes — bold, noticeable heat from chili peppers, true to the classic Roman arrabbiata recipe. Balanced with ripe tomatoes, garlic, and olive oil.
- What pasta shape works best?
- Penne rigate is the classic choice — ridges and tubes capture the bold spicy sauce. Also great with rigatoni, spaghetti, or bucatini.
Browse more pasta sauces in our Pantry collection.
Learn more at carbone.com.
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