Carbone Black Truffle Alfredo Sauce, 15 oz, is a rich, creamy sauce built on real Parmesan, Romano, and Parmigiano Reggiano cheeses, finished with white truffle oil for an unmistakable, luxurious aroma. It ships fast from our New Jersey warehouse as a Single jar or Pack of 3.
Carbone Black Truffle Alfredo: Rich, Creamy, Luxurious
- Real Parmesan, Romano & Parmigiano Reggiano — three cheeses for a rich, layered flavor
- White truffle oil — adds an unmistakable, luxurious aroma
- About 110 calories per serving — based on the current nutrition facts panel
- About 7 servings per 15 oz jar — sized for family dinners or meal prepping through the week
- Slow cooked, small batch — curated by Carbone's award-winning chefs
- Pack options — Single jar or Pack of 3 for stocking the pantry
How to Use
Heat the sauce in a saucepan over medium-low heat for five to eight minutes, stirring occasionally, until warmed through. Toss with cooked fettuccine or pappardelle for an elevated, restaurant-quality truffle Alfredo in minutes. Refrigerate leftovers in a sealed container and use within about five to seven days.
About Carbone
Carbone is a celebrated Italian-American restaurant founded in New York City, known for bold, classic Italian-American cooking. The Carbone sauce line brings that same restaurant approach to the grocery aisle, aiming for recognizable, premium-quality ingredients. Browse more pantry staples in our Pasta Sauce collection. Learn more at carbone.com.
Frequently Asked Questions
What gives this sauce its truffle flavor?
White truffle oil is blended into the creamy Parmesan and Romano base, giving the sauce its distinctive, luxurious truffle aroma and flavor. Read the printed label for the complete, current ingredient list.
How do I use this sauce?
Heat and toss with your favorite cooked pasta for an elevated, restaurant-quality truffle Alfredo in minutes. The jar comes in a 15 oz size, available as a Single jar or Pack of 3.
Does this sauce need to be refrigerated?
Unopened jars can be stored at room temperature in a cool, dry pantry. Once opened, refrigerate the sauce in a sealed container and use it within about five to seven days for best flavor and quality.
Does this sauce contain allergens?
Per the current product label, it contains egg and milk. Always check the printed label on your jar for the complete, current allergen statement, since recipes can be updated between production runs.